Chicken Alfredo Calzones (Print Version)
# Ingredients:
→ For the Calzones
01 -
1 pound of pizza dough, whether you grab it at the store or make it yourself
02 -
1 cup of chicken, already cooked and pulled into bite-sized shreds
03 -
1 cup of Alfredo sauce
04 -
1 cup of mozzarella cheese, shredded fresh for great texture
05 -
1/2 cup of ricotta cheese
06 -
1/4 cup of Parmesan cheese, grated fresh for a richer taste
07 -
1 teaspoon of Italian seasoning mix
08 -
1/2 teaspoon of garlic powder
09 -
1 egg, whisked to give your calzones that golden touch
→ For Dipping (Optional)
10 -
Warm marinara sauce
# Instructions:
01 -
Cut your pizza dough into 4 even pieces and roll them out on a surface with a little flour dusted on it. Each piece should stretch into a 6-inch circle—just the right size to hold all your tasty fillings.
02 -
Take a medium-sized mixing bowl and throw in the shredded chicken, Alfredo sauce, mozzarella, ricotta, Parmesan, Italian seasoning, and garlic powder. Stir it all up until it’s perfectly blended.
03 -
Scoop out about 2-3 tablespoons of the yummy filling and place it on one side of each dough circle. Be sure to leave a little room along the edge, so you can seal it later.
04 -
Fold the empty half of the dough over the filled side, making a shape like a half-moon. Press the edges together and then crimp them neatly with a fork to keep all that goodness inside.
05 -
Use the beaten egg to lightly coat the tops of your calzones. It'll make them shine beautifully after cooking!
06 -
Warm up your air fryer to 375°F (190°C). Place the calzones inside, leaving enough space between them so they cook evenly. Let them air fry for 10-12 minutes until they’re a lovely golden brown. If they don’t all fit, fry them in batches.
07 -
Give your calzones a few minutes to rest after you take them out. This helps set the filling and saves your mouth from burns! Serve hot, paired with marinara sauce for dipping.
# Notes:
01 -
Sprinkle a little extra Italian seasoning on top before cooking for some extra flavor
02 -
You can mix things up by adding in extras like cooked spinach or sautéed mushrooms
03 -
Make sure to seal the edges properly—no one wants the filling leaking out while it’s cooking