Christmas Fudge (Print Version)

# Ingredients:

01 - White chocolate chips - 3 cups.
02 - Sweetened condensed milk - 14 ounces.
03 - Vanilla extract - 1/2 teaspoon.
04 - Red food coloring.
05 - Green food coloring.
06 - Holiday sprinkles - 1/4 cup.

# Instructions:

01 - Line 8-inch square pan with parchment paper, leaving overhang.
02 - Melt chocolate and condensed milk over low heat until smooth. Add vanilla.
03 - Divide mixture into three bowls. Color one red, one green, leave one plain.
04 - Pour red layer first, then white, then green. Swirl gently with knife.
05 - Top with sprinkles while warm.
06 - Chill 2 hours until firm. Cut into squares.

# Notes:

01 - Can add peppermint extract for variation.
02 - Keeps 1 week in refrigerator.

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