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My Christmas Fudge recipe brings back sweet memories of tiny hands helping add sprinkles. This creamy treat with its festive swirls started as a happy accident when I let my kids pick the colors. Now it's our most treasured holiday tradition.
The Magic in Every Bite
This fudge comes together with just a few ingredients but looks like you spent hours. Those red and green swirls catch everyone's eye at parties and the taste keeps them coming back for more.
Grab These Ingredients
- White Chocolate Chips: 3 cups splurge on the good stuff.
- Sweetened Condensed Milk: One 14-ounce can makes it perfectly creamy.
- Vanilla Extract: Half teaspoon adds warmth.
- Food Coloring: Red and green for holiday magic.
- Sprinkles: Quarter cup optional but fun.
Kitchen Time
- Line Your Pan
- Parchment paper in your 8x8 pan with extra hanging over.
- Melt Everything
- Stir chocolate and milk over low heat until smooth.
- Create Colors
- Split into three bowls color two with red and green leave one white.
- Make It Pretty
- Layer colors then swirl gently with a knife.
- Let It Set
- Pop in the fridge two hours until firm then slice.
Serving Your Fudge
Cut into bite size squares perfect for sharing. They look lovely on holiday platters or packed in tins for gifts. A mug of hot cocoa alongside makes everything extra cozy.
Success Tips
Good chocolate makes all the difference. Keep that heat low patience prevents burning. Gentle swirling keeps colors bright and pretty. That parchment paper trick saves so much hassle later.
Mix It Up
Try adding peppermint extract for candy cane vibes. Sometimes I toss in chopped nuts or drizzle caramel between layers. The colors can match any holiday just play with your food coloring.
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Keep It Fresh
Stays perfect in the fridge for a week in an airtight container. Want to plan ahead? Wrap pieces tight freeze up to 3 months. Just thaw overnight in the fridge.
Quick Answers
Dark chocolate works great just skip the food coloring. No artificial colors? Try natural ones or leave it classic white. Microwave works too just go slow and stir often.
More Than Just Fudge
Every December we gather to make this fudge share stories and create memories. Those swirls of red and green mean Christmas is really here. It's become our sweetest tradition.
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Frequently Asked Questions
- → How long does this fudge last?
- Store in airtight container in refrigerator up to one week. Keep chilled for best texture.
- → Can I freeze this fudge?
- Yes, wrap well and freeze up to 3 months. Thaw in refrigerator before serving.
- → Why didn't my fudge set properly?
- Ensure chocolate is completely melted and mixture is well combined. Chill thoroughly for at least 2 hours.
- → Can I add different flavors?
- Yes, try adding peppermint extract or different extracts for variety. Start with small amounts.
- → How do I get clean cuts?
- Use sharp knife warmed in hot water and wiped clean between cuts. Cut while fudge is cold.