Pin it
Step into a world of sweet nostalgia with this cloud like Ambrosia Salad, where juicy fruit mingles with pillowy whipped cream and tender marshmallows. Each spoonful delivers bursts of bright citrus from mandarin oranges, tropical sweetness from pineapple, and pops of cherry flavored joy, all wrapped in a dreamy blanket of fresh whipped cream and coconut. This isn't just any fruit salad – it's a beloved classic that transforms simple ingredients into a dish that's both refreshing and indulgent, perfect for brightening any special occasion with its pastel hues and heavenly texture.
The first time I made this ambrosia salad for a family gathering, I was amazed by how quickly it disappeared. Even my cousin, who typically avoids "old fashioned" recipes, went back for seconds. Now it's become our most requested holiday dish.
Essential Ingredients Guide
- Heavy whipping cream: Forms the foundation, whipping into clouds of silky perfection.
- Greek yogurt: Adds a subtle tanginess that balances the sweetness perfectly.
- Mandarin oranges: Bring bright bursts of citrus in every bite.
- Pineapple tidbits: Provide tropical sweetness and golden color.
- Maraschino cherries: Add festive pops of color and nostalgic flavor.
- Mini fruit flavored marshmallows: Contribute playful texture and sweetness.
- Shredded coconut: Weaves throughout, adding texture and tropical notes.
Creating Your Perfect Ambrosia
- Whipping The Cream:
- Begin with well chilled heavy cream in a spotlessly clean bowl. Watch as it transforms from liquid to soft, billowy peaks.
- Adding Sweetness:
- Gradually incorporate powdered sugar while continuing to whip until the cream becomes stable and glossy.
- Yogurt Integration:
- Gently fold in the Greek yogurt, maintaining the light, airy texture you've created.
- Fruit Preparation:
- Drain each fruit thoroughly to prevent excess liquid, patting gently with paper towels if needed.
- The Perfect Mix:
- Combine fruits in a large bowl, noting how their colors create a beautiful palette. Fold the whipped cream mixture into the fruit with a light hand, preserving the airiness.
Pin it
My grandmother's secret was always adding a touch of vanilla to the whipped cream. While testing this recipe, I discovered that using vanilla Greek yogurt creates that same magical flavor while adding protein and reducing overall sweetness. Even my pickiest niece declared it "better than candy!"
Perfect Pairings
Transform this ambrosia salad into a stunning dessert table centerpiece by serving it in a crystal bowl surrounded by fresh mint leaves. For brunch gatherings, pair it with savory breakfast casseroles or quiche to balance the sweetness. Serve alongside butter cookies or shortbread for extra indulgence.
Creative Variations
Customize your ambrosia with seasonal twists throughout the year. Add diced apples and chopped pecans in fall for a harvest touch. Fresh sliced strawberries bring springtime charm. Consider folding in ripe banana slices just before serving for a tropical twist. For adult gatherings, a splash of coconut rum in the whipped cream adds sophisticated flair.
Storage Success
Preserve your ambrosia's texture by storing it in an airtight container away from strong-smelling foods. The salad stays fresh for up to 24 hours when properly refrigerated. If preparing ahead, reserve a portion of the whipped cream mixture to refresh the texture before serving. For best results, store marshmallows separately and fold them in just before serving.
Pin it
After years of perfecting various dessert salads, this ambrosia recipe stands as a testament to the enduring appeal of classic comfort foods. It bridges generations, bringing smiles to both young faces discovering it for the first time and older ones who remember it from their childhood. The way the creamy base envelops each piece of fruit, creating a harmony of flavors and textures, makes every spoonful a delightful experience.
Frequently Asked Questions
- → How far in advance can I make this?
- You can prepare it up to 24 hours ahead, but add marshmallows just before serving for best texture.
- → Why is my ambrosia watery?
- Make sure to drain all canned fruits very well to prevent excess liquid in the salad.
- → Can I use Cool Whip instead of fresh whipped cream?
- Yes, you can substitute the whipped cream and powdered sugar with 2 cups of Cool Whip.
- → Can I use different fruits?
- Yes, try adding chopped apples, bananas, or pecans for variety.
- → How long does it keep in the refrigerator?
- It's best consumed within 2 days for optimal freshness and texture.