01 -
Place an oven rack on the center shelf and preheat the oven to 350°F.
02 -
Carefully press the tortilla into a 9-inch pie pan, shaping the tortilla to fit the pan.
03 -
Place the eggs, cottage cheese, onion powder, garlic powder, salt, and pepper into a blender and puree until smooth.
04 -
Pour the egg mixture into the shaped tortilla. Sprinkle in the diced bell pepper and baby spinach, then top with the shredded cheese.
05 -
Bake for 23-25 minutes, until the eggs are set. Allow to cool for 5 minutes, then cut into slices and serve.