Homemade Garlic Bread with Slices (Print Version)
# Ingredients:
01 -
1 loaf of sliced bread (16 slices)
02 -
226g (1 cup) unsalted butter, softened
03 -
6-8 cloves of garlic, minced
04 -
2 tablespoons fresh parsley, finely chopped
05 -
¼ teaspoon salt
06 -
⅛ teaspoon black pepper
07 -
¼ cup grated Parmesan cheese (optional)
# Instructions:
01 -
Ensure butter is softened at room temperature. Combine the minced garlic, chopped parsley, salt, black pepper, and optional Parmesan cheese with the butter. Mix thoroughly until smooth and fragrant.
02 -
Arrange the bread slices on a baking sheet, ensuring they don't overlap. Generously spread the garlic butter mixture on each slice, covering completely to the edges.
03 -
For a crispy exterior and soft interior, bake at 190°C (375°F) for 10-15 minutes. For extra crispiness, broil for 2-3 minutes afterward, watching carefully to prevent burning.
# Notes:
01 -
For extra crunch, lightly toast the bread before adding the garlic butter
02 -
Avoid overcrowding the baking sheet to ensure even crisping