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This simple yet irresistible garlic bread transforms ordinary sliced bread into a restaurant-worthy side dish in minutes. No need for fancy bread or complicated techniques—just everyday ingredients and big flavor.
I created this recipe during a pasta night when I realized I had forgotten to buy a baguette. My family actually preferred this version, and now it's our go-to garlic bread method even when we have time to shop.
Ingredients
- Sliced bread: Works with any type from white to whole wheat. Day-old bread absorbs less butter.
- Unsalted butter: Needs to be properly softened for easy mixing.
- Fresh garlic cloves: Provides that unmistakable flavor. Fresh is vastly superior to pre-minced.
- Fresh parsley: Adds color and a mild herbal note.
- Salt and pepper: Basics that enhance all the flavors. Don't skip them.
- Optional Parmesan cheese: Adds a savory umami dimension.
Step-by-Step Instructions
- Preparing the garlic butter spread:
- Start with softened butter for easy mixing. Mince garlic finely to ensure even flavor distribution. Blend herbs and seasonings with butter until smooth.
- Applying the spread:
- Lay bread slices on a parchment-lined baking sheet. Spread garlic butter evenly across each slice, all the way to the edges.
- Baking vs. broiling:
- Bake at 375°F for crispy edges and tender middle. Broil for the final 2 minutes for more texture but watch closely.
- Achieving the perfect crispness:
- Arrange slices without overlapping for even browning. Toast lightly first for maximum crispness, then add garlic butter and return to the oven.
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The fresh garlic is truly non-negotiable in this recipe. I once attempted to use garlic powder in a pinch, and while edible, it lacked that distinctive aromatic quality that makes garlic bread so irresistible. My daughter actually asked what was "missing" from our usual recipe!
Make-Ahead Options
This garlic bread can be prepared entirely in advance. Make the garlic butter up to three days ahead and store covered in the refrigerator. Just bring it back to spreading consistency before using. Prepare the bread with the spread and freeze it unbaked on a baking sheet, then transfer to freezer bags once solid. When ready to enjoy, bake directly from frozen, adding 3-5 minutes to the cooking time.
Flavor Variations
The basic recipe serves as an excellent canvas for creativity. Add sun-dried tomatoes and basil for an Italian twist. Experiment with different herbs like rosemary and thyme for an earthier profile. Incorporate red pepper flakes into the butter mixture for spice. Cheese options include cheddar, feta, or blue cheese for bold flavor.
Serving Suggestions
This garlic bread complements nearly any meal. Serve alongside hearty soups or cut into pieces for an appetizer tray. Transform leftovers into croutons by rebaking until crispy. For a full meal, top with scrambled eggs and chives, or layer with tomatoes and cheese and broil for an open-faced sandwich.
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This garlic bread recipe is simple yet versatile—and destined to become a family favorite!
Frequently Asked Questions
- → Can I use margarine instead of butter for garlic bread?
Yes, you can substitute margarine for butter in garlic bread. While it will change the flavor profile slightly, margarine works well for a dairy-free alternative. Just ensure it's well-softened before mixing with the garlic and herbs.
- → How long does garlic butter keep in the refrigerator?
Homemade garlic butter can be stored in an airtight container in the refrigerator for up to 2 weeks. You can also freeze it for up to 3 months. This is great for making larger batches to have on hand whenever you want quick garlic bread.
- → What's the best bread to use for homemade garlic bread?
While this recipe uses regular sliced bread, French bread, Italian bread, or a baguette are traditional choices for garlic bread. However, any bread with a sturdy structure works well, including sourdough, ciabatta, or even Texas toast.
- → Can I make garlic bread ahead of time?
Yes! You can prepare the garlic butter mixture in advance and refrigerate it. You can also assemble the garlic bread (spread on bread) and freeze it unbaked. When ready to serve, bake from frozen, adding a few extra minutes to the cooking time.
- → What can I serve with homemade garlic bread?
Garlic bread pairs wonderfully with pasta dishes, soups, salads, and stews. It's particularly delicious alongside spaghetti, lasagna, minestrone soup, Caesar salad, or as part of an antipasto platter. It's also perfect for soaking up extra sauce!
- → How do I know when my garlic bread is done?
Your garlic bread is done when the edges are golden brown and crispy while the center remains slightly soft. When broiling, watch carefully as it can go from perfect to burnt in seconds. The butter should be completely melted and bubbling slightly.