Pin it
This Cheeseburger Pie recipe has been my family's favorite since I first experimented with it in my kitchen. It takes everything we love about a juicy cheeseburger and transforms it into a cozy pie that's perfect for those nights when you want comfort food without the fuss. The way the cheese melts into the seasoned beef while it bakes just makes everyone happy.
The Story Behind the Recipe
Think of your favorite cheeseburger wrapped in a warm hug. That's what this pie is all about. I learned this recipe from my mom who got creative one night when we were craving burgers but didn't want to fire up the grill. The combination of savory beef topped with gooey cheese and that perfect custardy layer on top makes this dish pure magic.
Kitchen Essentials
- Ground Beef: I use lean ground beef to keep the pie from getting too greasy. Trust me on this one.
- Onions: Sweet yellow onions add amazing flavor when they cook down with the meat.
- Cheese: Sharp cheddar is my go to. It gets so melty and delicious in the oven.
- Milk and Eggs: These create that amazing custardy top layer that makes this pie special.
- Flour: Just enough to hold everything together nicely.
- Seasonings: Salt pepper and a splash of Worcestershire sauce for that classic burger taste.
Making Your Pie
- Oven Ready
- Get your oven nice and hot at 400°F. This temperature gives us that perfect golden top.
- The Meat Magic
- Start by cooking those onions until they're soft then add your beef. I cook it for about 8 minutes until it's perfectly browned. Add your seasonings here.
- Building Your Pie
- Grab a 9-inch pie plate give it a quick spray then layer in your meat mixture. Sprinkle that cheese all over the top.
- The Finishing Touch
- Mix up your eggs milk butter and flour until smooth then pour it over everything. This becomes that gorgeous top layer.
- Baking Time
- Pop it in the oven for about 25 minutes. You'll know it's ready when the top is golden and set.
A Little Bit of History
I love how this recipe started showing up on Bisquick boxes years ago. My mom used to make it when I was little and now it's one of those comfort foods that brings back such sweet memories. These days I've tweaked the recipe to make it my own but it still has that same cozy feeling that made everyone fall in love with it.
Make It Your Own
Sometimes I toss in crispy bacon bits or chopped pickles for that real burger experience. My kids love when I add mushrooms and my husband's crazy about the version with diced jalapenos. You can even swap out the beef for ground turkey if you're watching calories. The possibilities are endless.
Serving It Up
We love this with all our favorite burger toppings on the side. A squirt of ketchup some yellow mustard or my special burger sauce recipe that I'll share soon. Add a fresh green salad or some roasted veggies on the side and dinner is done.
Quick Answers
No Bisquick? No problem just mix flour baking powder and butter instead.
Best meat choice? Regular ground beef works great but turkey is wonderful too.
Can you freeze it? Absolutely wrap it well and freeze up to 3 months.
Cooking time? About 25-30 minutes at 400°F is perfect.
Want it healthier? Try low fat cheese lean meat and add extra veggies.
Pin it
Good for You Too
Each slice gives you about 25 grams of protein plenty to keep you satisfied. Sure it's not a salad but made with lean beef and loaded with veggies it's a balanced meal. If you're counting calories just adjust your portions and pair it with extra vegetables.
Lighter Options
Want to lighten things up? I often make this with ground turkey and it's still delicious. Sneak in some grated zucchini or bell peppers for extra nutrients. My gluten free friends love it when I skip the crust altogether it's just as tasty.
Keeping It Fresh
Let your pie cool completely before you wrap it up. It'll stay good in the fridge for about 3 days but honestly it never lasts that long in my house. When you're ready to eat just warm it up in the oven at 350°F or pop a slice in the microwave if you're in a hurry.
Perfect Drink Pairings
I love serving this with something light and refreshing. A cold glass of iced tea is perfect or sparkling water with lemon if you're feeling fancy. My husband enjoys it with a nice cold root beer just like he'd have with a regular burger.
Why This Recipe Works
What makes this recipe special is how it brings together everything we love about burgers in an easy, comforting dish. It's simple enough for busy weeknights but still feels special enough for company. Plus, it's so adaptable you can make it work for almost any taste or dietary need.
Pin it
Frequently Asked Questions
- → Why do I need to squeeze the moisture from zucchini?
- Removing excess moisture from zucchini prevents the bread from becoming soggy. Too much moisture can affect the texture and baking time of your bread.
- → Can I use different types of cheese?
- While cheddar works best, you can try other firm cheeses like Monterey Jack or Colby. Avoid soft cheeses as they can make the bread too moist.
- → How should I store this bread?
- Store in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days. You can also freeze slices wrapped well for up to 3 months.
- → Can I skip the butter topping?
- While the garlic butter topping adds great flavor, you can skip it or make a plain butter topping. The bread will still taste delicious on its own.
- → Why coat the cheese with flour mixture?
- Coating the cheese with flour helps prevent it from sinking to the bottom of the bread. It also helps distribute the cheese evenly throughout the loaf.