Garlic Parmesan Cheeseburger Bombs (Print Version)
# Ingredients:
→ Meat
01 -
450g ground beef
→ Cheeses
02 -
1 cup shredded cheddar cheese
03 -
115g cream cheese, softened
04 -
1/4 cup grated Parmesan cheese
→ Seasonings
05 -
1 tsp garlic powder
06 -
1 tsp onion powder
07 -
Salt and pepper, to taste
08 -
Fresh parsley, chopped (for garnish)
→ Dough & Fats
09 -
1 can (450g) refrigerated biscuit dough
10 -
2 tbsp butter, melted
# Instructions:
01 -
Preheat oven to 190°C (375°F) and line a baking sheet with parchment paper.
02 -
Brown the ground beef in a skillet over medium heat until fully cooked. Drain excess grease.
03 -
Add garlic powder, onion powder, salt, and pepper to the beef. Mix in the cream cheese and shredded cheddar until well combined. Remove from heat.
04 -
Separate the biscuit dough into individual pieces and flatten each into a circle.
05 -
Place a spoonful of beef-cheese mixture in the center of each flattened biscuit. Fold dough over the filling and pinch edges tightly to seal completely.
06 -
Combine melted butter with grated Parmesan cheese in a small bowl. Brush this mixture over the tops of the formed bombs.
07 -
Arrange the bombs on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
08 -
Allow bombs to cool slightly before serving. Garnish with fresh chopped parsley.
# Notes:
01 -
These savory bombs can be prepared ahead of time and refrigerated until ready to bake.