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The secret to my Greek Lemon Chicken Soup comes from my grandmother's Avgolemono recipe. That perfect balance of bright lemon fresh herbs and tender chicken wrapped in silky broth takes me right back to her kitchen. In just 35 minutes you've got a bowl of sunshine that's both light and filling.
Feel Good Comfort
What makes this soup special is how it lifts your spirits while warming your soul. That tangy lemon creamy texture comes from eggs not cream making it naturally gluten free. Make extra it tastes even better next day.
Your Shopping List
- Olive Oil: Good quality makes everything taste better.
- Fresh Veggies: Onion carrots celery finely diced.
- Lemons: Fresh ones for zest and juice.
- Garlic: Five cloves minced up fine.
- Chicken Broth: Homemade if you can or good store bought.
- White Rice: Half cup rinse it first.
- Chicken: Rotisserie saves time tastes great.
- Spinach: Fresh handful adds color goodness.
- Fresh Dill: Brightens everything up.
- Seasonings: Oregano bay leaves salt pepper.
Let's Make Magic
Start With Veggies
Heat olive oil cook onion celery carrots lemon peel till soft add garlic at end.
Build Your Broth
Add herbs broth bring to boil add rice simmer 10 minutes.
Egg Magic
Whisk eggs slowly add hot broth keep whisking makes it silky.
Bring It Home
Stir in chicken spinach dill lemon juice let warm through taste and adjust.
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A Little History
Avgolemono means egg-lemon in Greek been warming hearts forever. Our version adds fresh spinach keeps all that traditional tangy goodness. Shows how old recipes keep getting better.
My Best Tips
Take your time with those eggs whisk that hot broth in slow. Always use fresh lemons makes such a difference. Fish out those bay leaves lemon peels before serving. Rotisserie chicken makes life easier still tastes amazing.
Keep It Fresh
Let it cool before storing keeps 3 to 4 days in the fridge. Warm it gentle no boiling or those eggs get funny. Want to freeze? Skip eggs spinach add fresh when reheating.
Perfect Partners
Crusty bread or warm flatbread alongside catches all that good broth. Light Greek salad makes it a meal. Extra dill fresh pepper on top makes it pretty.
Pure Magic
Simple ingredients create something so special here. That creamy texture from just eggs that bright lemon aroma makes everyone smile. Comfort food that actually makes you feel good.
Mix It Up
Try orzo pasta instead of rice or quinoa for extra protein. Going vegetarian? Chickpeas work great with veggie broth. Love vegetables? Toss in zucchini peppers whatever makes you happy.
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Frequently Asked Questions
- → Why temper the eggs?
- Tempering prevents eggs from curdling by slowly warming them with hot broth before adding to soup. This creates a smooth, silky texture.
- → Can I use rotisserie chicken?
- Yes, skip cooking raw chicken and add shredded rotisserie chicken when recipe calls for returning chicken to pot.
- → What can I substitute for orzo?
- Rice or small pasta shapes work well. Adjust cooking time according to package instructions.
- → Can I make this ahead?
- Best served fresh as egg-lemon mixture can separate when reheated. If needed, reheat gently and whisk to recombine.
- → Why use egg yolks only?
- Egg yolks create richness and silky texture without making soup cloudy like whole eggs would.