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My twist on classic tomato soup started when I craved something more than just dunking grilled cheese. Now those cheesy croutons floating on rich roasted tomato soup make everyone smile. It's comfort food dressed up just enough to feel special but still cozy as can be.
Simple Magic
The secret's in roasting those tomatoes brings out their sweetness perfectly. Add our crunchy cheese topped croutons and suddenly that familiar soup feels brand new. Perfect for those nights when you want something that hugs you from the inside out.
For The Soup
- Whole Tomatoes: Two big cans for deep flavor.
- Onion: One large diced sweet and soft.
- Garlic: Four cloves minced fine.
- Butter: Two tablespoons makes it silky.
- Olive Oil: Two tablespoons for roasting.
- Broth: Three cups vegetable keeps it light.
- Seasonings: Italian herbs salt pepper to taste.
- Fresh Herbs: Basil or thyme makes it pretty.
For Those Amazing Croutons
- Sourdough: Four slices torn up rustic style.
- Butter: Three tablespoons melted golden.
- Italian Seasoning: One teaspoon adds zip.
- Cheese Mix: Cheddar mozzarella parmesan creates magic.
Making Your Soup
- Start Here
- Mix tomatoes onion garlic butter oil in your pot.
- Into The Oven
- Roast at 400° for 45 minutes gets all caramelized.
- Blend It Up
- Smooth it out with your blender leave some chunks if you like.
- Final Touch
- Pour in broth add seasonings let it simmer together.
Crouton Magic
- Prep Your Bread
- Toss those torn pieces with butter and herbs.
- Toast Them Up
- Quick trip to the oven till golden.
- Layer Of Love
- Top your soup with croutons shower with cheese.
- Under The Broiler
- Watch close till bubbly and brown.
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Good To Know
Soup keeps nice in the fridge 5 days. Make those croutons ahead store them 3 days in a sealed bag. Play with different cheeses just make sure one melts real nice. Making for a crowd? Double the soup recipe use half again as many croutons.
Make It Perfect
Use good quality tomatoes makes such a difference. Get that bread evenly buttered for perfect crunch. Keep an eye on that cheese while it broils turns quick. Taste your soup before serving adjust those seasonings just right.
Time To Serve
Serve it up steaming hot fresh herbs on top. A green salad alongside keeps it light. Want to go all out? Add some garlic bread or classic grilled cheese. Glass of red wine makes it fancy.
Save Some For Later
Keep soup covered in the fridge up to 5 days. Store those croutons separate stay crunchy longer. Warm soup gentle on the stove or quick in the microwave. Pop croutons in the oven 5 minutes brings back the crunch no microwaving those.
Mix It Up
Try swirling in some cream or dollop of sour cream. Like it spicy? Add chili flakes or hot sauce. Different herbs make it new oregano or dill work nice. Want protein? Toss in some chicken or crispy bacon.
Pure Comfort
This soup brings together everything we love about comfort food. That rich roasted tomato base those crunchy cheesy croutons on top. Perfect for family dinner fancy enough for company simple enough for just you.
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Frequently Asked Questions
- → Can I make this ahead?
- Yes, make soup up to 5 days ahead and freeze for 3 months. Croutons keep 3 days in airtight container.
- → How can I make it creamier?
- Add up to 1/2 cup cream before blending for a richer, creamier texture.
- → Can I use different herbs?
- Thyme can replace basil for a different flavor profile. Use fresh herbs for best results.
- → Why roast the tomatoes?
- Roasting develops deeper, richer flavor by caramelizing tomatoes and garlic.
- → What's the best bread for croutons?
- Use good crusty sourdough for best texture and flavor. The bread should be sturdy enough to hold the cheese.
Conclusion
A comforting and flavorful soup that elevates the classic tomato soup with roasted tomatoes, garlic, and cheesy croutons.