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Chicken Noodle Soup

Featured in Warm Bowls of Comfort.

This ultimate chicken noodle soup starts with the convenience of rotisserie chicken but lets you take it to the next level with homemade touches. The rich stock develops incredible depth whether made from scratch or enhanced store-bought broth, while the egg noodles can be homemade for extra specialness or quality dried pasta for ease. What makes it really shine is how the rotisserie chicken adds that incredible roasted flavor throughout the broth. The result is pure comfort in a bowl that tastes like it came straight from grandma's kitchen but fits your schedule perfectly.
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Updated on Tue, 14 Jan 2025 23:07:34 GMT
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A bowl of chicken soup filled with noodles, diced carrots, celery, and herbs, accompanied by a side of cheese, salt, pepper, and thyme. Pin it
A bowl of chicken soup filled with noodles, diced carrots, celery, and herbs, accompanied by a side of cheese, salt, pepper, and thyme. | tasteofcook.com

This Chicken Noodle Soup comes straight from my mom's kitchen where I learned all its secrets. Nothing beats watching that rich broth bubble away while egg noodles cook to perfection. Every time I make it I think of childhood dinners and how this simple soup still brings so much comfort to our family table.

All About The Homemade Touch

Starting from scratch makes all the difference here. That stock from rotisserie chicken bones creates layers of flavor you just can't buy. When those tender egg noodles meet the rich broth magic happens in your bowl.

What You'll Need

  • Chicken Stock: Made from scratch using rotisserie bones.
  • Veggies: Fresh celery carrots and garlic create the base.
  • Noodles: Homemade egg noodles or your favorite pasta shape.
  • Seasonings: Salt pepper rosemary thyme plus a tiny kick of red pepper.
  • Butter: Just enough to cook those veggies perfectly.

Let's Make Soup

Start With Veggies
Melt butter add celery and carrots cook until they soften. Garlic goes in last just until you smell its goodness.
Build Your Broth
Pour in that gorgeous stock add herbs and seasonings let everything get friendly.
Add The Noodles
Once it's bubbling drop in your noodles watch them carefully.
Finish With Chicken
Stir in shredded chicken warm it through taste and adjust your seasonings.

Plan Ahead Tips

Make your broth early keep noodles separate until serving time. Those homemade egg noodles hold up beautifully. Want to freeze? Cool it down completely stores up to 3 months just warm it gentle when ready.

A bowl of chicken noodle soup with carrots, celery, and herbs, accompanied by onions, shallots, and seasoning on a gray surface. Pin it
A bowl of chicken noodle soup with carrots, celery, and herbs, accompanied by onions, shallots, and seasoning on a gray surface. | tasteofcook.com

Good For You Too

That homemade stock isn't just delicious it's packed with goodness. Fresh vegetables and tender chicken make it truly nourishing. Beats anything from a can by miles.

Perfect Partners

Nothing beats dunking fresh bread in this soup. Sometimes I make quick rolls or serve it with a crisp salad. On cold days just a big bowl of this does the trick.

Quick Answers

Store bought stock works in a pinch but homemade is worth it. Any pasta shape you love works fine. Keeps about 5 days in the fridge freezes great too. Make that broth ahead just save the noodles for serving day.

Pure Comfort

There's something special about homemade chicken noodle soup. Maybe it's the rich broth or those tender noodles or just knowing it was made with love. Whatever it is this recipe never fails to make everything feel better.

A bowl of chicken noodle soup with carrots, celery, noodles, and shredded chicken, surrounded by fresh ingredients like parsley, an onion, garlic, and assorted seasonings. Pin it
A bowl of chicken noodle soup with carrots, celery, noodles, and shredded chicken, surrounded by fresh ingredients like parsley, an onion, garlic, and assorted seasonings. | tasteofcook.com

Frequently Asked Questions

→ Can I make this soup ahead?

Yes, prepare broth ahead and add noodles when reheating. Homemade egg noodles hold up better than store-bought for make-ahead.

→ How can I make this gluten-free?

Use gluten-free egg noodles or make homemade noodles with gluten-free flour. The rest of the recipe remains the same.

→ Can I freeze this soup?

Yes, freeze up to 3 months. Undercook store-bought noodles before freezing to prevent sogginess when reheating.

→ Can I use raw chicken instead?

Yes, add raw chicken pieces to boiling broth before noodles. Cook about 5 minutes before adding pasta.

→ Why use rotisserie chicken?

Rotisserie chicken provides meat for soup and bones for homemade stock, maximizing flavor and reducing waste.

Conclusion

Warmth and nutrition combine in this classic chicken noodle soup recipe, perfect for cold days and comfort eating.

Chicken Noodle Soup

Comforting homemade chicken noodle soup made with rotisserie chicken, fresh vegetables, and your choice of homemade or store-bought egg noodles.

Prep Time
20 Minutes
Cook Time
20 Minutes
Total Time
40 Minutes

Category: Soups & Stews

Difficulty: Intermediate

Cuisine: American

Yield: 8 Servings (8 servings)

Dietary: Low-Carb

Ingredients

01 Butter - 1/2 tablespoon.
02 Celery ribs, diced - 2.
03 Large carrots, diced - 3-4.
04 Garlic clove, minced - 1.
05 Chicken stock - 10 cups.
06 Salt - 1 teaspoon.
07 Black pepper - 1/2 teaspoon.
08 Dried rosemary - 1/8 teaspoon.
09 Dried thyme - 1/8 teaspoon.
10 Red pepper flakes - 1/8 teaspoon.
11 Egg noodles - 4 cups.
12 Rotisserie chicken, shredded - 3 cups.
13 Better than bouillon chicken base - 1 teaspoon.

Instructions

Step 01

Cook celery and carrots in butter over medium-high heat for 3 minutes. Add garlic for 30 seconds.

Step 02

Add stock, herbs, seasonings and bouillon. Bring to boil.

Step 03

Add noodles and cook until just al dente. Don't overcook.

Step 04

Add shredded chicken and adjust seasonings to taste.

Notes

  1. Best with homemade stock.
  2. Can use raw chicken instead.
  3. Freezes well for 2-3 months.

Tools You'll Need

  • Large stock pot.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Wheat.
  • Eggs.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 206
  • Total Fat: 6 g
  • Total Carbohydrate: 14 g
  • Protein: 23 g