01 -
Set silicone gummy bear molds on a baking sheet for easier transport to the refrigerator.
02 -
In a pan, bring the fruit juice and honey to a low simmer.
03 -
Once the honey has melted, add the gelatin and whisk rapidly until fully dissolved. Avoid cooking the gelatin; simply ensure it is thoroughly mixed.
04 -
Pour the mixture into the molds immediately and place them in the refrigerator for 20 minutes to set.
05 -
Once set, remove the gummy bears from the molds and store them in an airtight container in the refrigerator to maintain freshness.