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Forget traditional beef patties - these crispy, golden Shrimp Burgers bring coastal flavors right to your dinner table. Each bite delivers a perfect balance of succulent shrimp, crispy coating, and fresh ingredients that'll transport you straight to your favorite seaside restaurant. After experimenting with countless versions, I've perfected this recipe to create burgers that are crispy outside, tender inside, and packed with seafood flavor.
The first time I made these for my family's beach weekend gathering, they disappeared so quickly I had to make a second batch. Now they've become our traditional "welcome to summer" meal, though we enjoy them year-round.
Essential Ingredients with Purpose
- Fresh or quality frozen shrimp: Look for wild-caught when possible for the best flavor
- Panko breadcrumbs: Creates a lighter, crispier coating than regular breadcrumbs
- Mayonnaise: Acts as a binder while adding richness and moisture
- Scallions: Provides a fresh, subtle onion flavor that complements the shrimp
- Brioche buns: Their buttery sweetness perfectly matches the seafood
Detailed Step-by-Step Instructions
- Step 1: Processing the Perfect Mixture
- Pulse shrimp in batches for ideal texture - some fine, some chunky. Scrape down processor bowl between pulses. Watch carefully to avoid over-processing. Test mixture by pressing - it should hold together but still show pieces of shrimp.
- Step 2: Shaping Success
- Keep hands slightly wet while forming patties. Press firmly but gently to maintain texture. Make patties slightly larger than buns - they'll shrink while cooking. Create a small dimple in center to prevent bulging.
- Step 3: Perfecting the Coating
- Press panko coating firmly onto patties. Let patties rest 5 minutes so coating adheres better. Handle gently to maintain even coating. Create a thick, even layer all around.
- Step 4: Achieving Golden Perfection
- Heat pan until oil shimmers but doesn't smoke. Listen for steady sizzle while cooking. Resist urging to flip too early. Use two spatulas for gentler flipping.
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My love for shrimp burgers started during a coastal vacation where a tiny seafood shack served the most amazing version I'd ever tasted. Back home, it took weeks of testing to recreate that perfect texture, but the result was worth every attempt.
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Serving Suggestions
- Pairings: Serve with homemade coleslaw or a light cucumber salad for fresh, crunchy sides that balance the crispy burgers.
- Plating Tip: Start assembly with tartar sauce on the bottom bun to keep it from getting soggy, followed by lettuce and the shrimp patty, then add toppings to taste.
Frequently Asked Questions
- → Can I make these burgers ahead of time?
- Yes, you can shape and refrigerate overnight or freeze for up to 3 months.
- → Why are some shrimp finely chopped and others coarse?
- This creates the perfect texture - finely chopped shrimp help bind the patties while coarse pieces provide texture.
- → Can I grill these burgers?
- Due to their delicate nature, pan-frying is recommended over grilling.
- → What can I substitute for panko breadcrumbs?
- Regular breadcrumbs can work, but panko provides the best crispy texture.
- → How do I know when the burgers are done?
- They should register 140°F and be golden brown, about 3-5 minutes per side.