Fresh Homemade Shrimp Burgers (Print Version)
# Ingredients:
→ Burger Patties
01 -
1½ pounds large shrimp (26-30 per pound), peeled and deveined
02 -
1 cup panko bread crumbs
03 -
2 tablespoons mayonnaise
04 -
½ teaspoon salt
05 -
¼ teaspoon black pepper
06 -
⅛ teaspoon cayenne pepper
07 -
3 scallions, finely chopped
08 -
3 tablespoons vegetable oil
→ Assembly
09 -
1 cup tartar sauce
10 -
4 hamburger buns
11 -
4 leaves Bibb lettuce
# Instructions:
01 -
Pulse panko in food processor until finely ground (about 15 pulses) and transfer to a shallow dish.
02 -
Process one-third of shrimp with mayonnaise and seasonings until finely chopped. Add remaining shrimp and pulse until coarsely chopped. Mix in scallions.
03 -
Divide mixture into 4 portions and shape into ¾-inch-thick patties. Coat each patty in ground panko, pressing gently to adhere.
04 -
Heat oil in nonstick skillet over medium heat. Cook patties until golden brown and 140°F internal temperature, 3-5 minutes per side.
05 -
Drain patties on paper towels. Spread tartar sauce on buns, add lettuce and burgers, then serve.
# Notes:
01 -
Can be made ahead and frozen for up to 3 months
02 -
Thaw frozen patties overnight in refrigerator
03 -
Internal temperature should reach 140°F