Maple Cinnamon Roasted Sweet Potatoes (Print Version)
# Ingredients:
01 -
2 lb sweet potatoes, diced into 1" cubes.
02 -
¼ cup maple syrup.
03 -
2 tablespoons olive oil.
04 -
¾ teaspoon cinnamon.
05 -
1 teaspoon sea salt.
# Instructions:
01 -
Position rack in center and heat oven to 425°F. Line baking sheet with parchment paper.
02 -
Whisk together maple syrup, olive oil, and cinnamon until well combined.
03 -
Toss sweet potatoes with maple mixture in mixing bowl until evenly coated.
04 -
Spread potatoes on baking sheet without overlapping. Season with salt. Roast 30-40 minutes, flipping every 10-15 minutes, until golden and crisp outside, tender inside.
# Notes:
01 -
Keep potatoes from touching for best browning.
02 -
Best reheated in skillet, not microwave.
03 -
Keeps in fridge up to 3 days.