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Mongolian Beef Rice Noodles

Featured in The Stars of the Table.

This quick Asian-inspired noodle dish transforms ground beef and rice noodles into an incredibly satisfying meal through a rich, savory sauce that coats every strand perfectly. The beef develops wonderful flavor while the rice noodles soak up all that delicious sauce, creating amazing texture throughout. Ready in just 20 minutes, it delivers authentic Asian flavors while naturally staying gluten and dairy-free. It's the perfect solution for busy nights when you want something that tastes like takeout but feels fresher and healthier!
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Updated on Tue, 14 Jan 2025 23:11:46 GMT
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A close-up view of a bowl of stir-fried noodles topped with ground beef, green onions, and sesame seeds. Pin it
A close-up view of a bowl of stir-fried noodles topped with ground beef, green onions, and sesame seeds. | tasteofcook.com

After years of takeout cravings, I finally perfected these Mongolian Ground Beef Noodles in my own kitchen. The sauce turned out even better than my favorite restaurant version. Best part? These silky noodles swimming in savory sauce come together so quickly, and my family absolutely devours them every time I make them.

A Family Favorite in My Kitchen

This recipe started as my attempt to recreate our usual takeout order but evolved into something even more special. The fresh ingredients make all the difference, and I love knowing exactly what goes into our meal. Plus it's ready before any delivery would arrive. My kids actually request this over ordering in now.

What You'll Need from Your Pantry

  • Garlic Cloves: I crush them fresh for the best flavor punch
  • Ground Beef: The star of the show any lean ground beef works perfectly
  • Ground Ginger: I keep this stocked just for asian inspired dishes
  • Rice Noodles: These soak up the sauce beautifully
  • Coconut Aminos: My go to for that umami flavor without gluten
  • Hoisin Sauce: Adds such wonderful depth to the sauce
  • Arrowroot Flour: My secret for the perfect sauce thickness
  • Avocado Oil: Light and perfect for high heat cooking
  • Broth: I usually grab beef broth but chicken works too
  • Green Onions: The finishing touch that brightens everything up

Let's Cook Together

Start with Your Noodles
Get those noodles cooking first thing they'll be ready when you need them
Mix Up the Sauce
Stir together your liquid ingredients with the arrowroot until smooth
Get Those Aromatics Going
Heat up your pan with oil and let that garlic work its magic
Cook Your Beef
Brown it up with ginger breaking it into nice crumbles as it cooks
Sauce Time
Pour in your sauce mixture and watch it transform into glossy goodness
Bring It All Together
Toss in those noodles until they're coated in that beautiful sauce finish with green onions

Make it a Complete Meal

My family loves this served with crispy cucumber slices or steamed broccoli on the side. Sometimes I toss in extra veggies right into the pan. A sprinkle of toasted sesame seeds on top adds such a lovely nutty crunch that makes everything taste even better.

Keeping Leftovers Fresh

The leftovers are amazing for lunch the next day. I pack them in my favorite glass containers and they stay good in the fridge for about 5 days. Just add a tiny splash of water when reheating to keep everything nice and saucy.

Common Questions from My Kitchen

From countless recipe testing sessions I've learned you can switch up the meat any way you like. The sauce also works beautifully with different noodles so use what you have. Making the sauce ahead saves so much time on busy evenings.

What Makes This Recipe Special

The magic happens when that sauce hits the hot pan and thickens around the beef. Using simple fresh ingredients creates flavors that just sing together. This has become my go to recipe when I want something that tastes indulgent but feels wholesome.

Everyone Loves These Noodles

My picky eaters gobble this up without complaint. The flavors are just right not too bold but definitely not boring. I can spice up individual portions for those who want more heat which makes everyone happy at dinner time.

Switch Things Up

Some nights I swap in ground turkey or add lots of colorful veggies. The sauce works beautifully with any protein you prefer. I love how flexible this recipe is it never gets boring and always turns out delicious.

Quick Dinner Success

This is my secret weapon for those crazy weeknights when time is tight. Twenty minutes from start to finish means we can have a proper family dinner even on the busiest days. The prep is so simple I can even chat with the kids about their day while cooking.

Better Than Takeout

Once you try these noodles you'll wonder why you ever ordered takeout. The fresh ingredients and homemade sauce create something truly special. It's become our Friday night tradition and honestly I love making it as much as my family loves eating it.

A bowl of noodles topped with ground beef, chopped green onions, and sesame seeds. Pin it
A bowl of noodles topped with ground beef, chopped green onions, and sesame seeds. | tasteofcook.com

Frequently Asked Questions

→ Can I use different types of noodles?
Yes, you can use any noodles you prefer. While rice noodles keep it gluten-free, you can use lo mein or regular spaghetti if gluten isn't a concern.
→ What can I substitute for coconut aminos?
You can use soy sauce if you don't need the dish to be gluten-free. Regular or low-sodium soy sauce will work, but you might want to use less as it's saltier than coconut aminos.
→ How can I make this dish spicier?
You can add red pepper flakes to taste. You could also include sriracha sauce or a dash of chili oil for extra heat.
→ Can I meal prep this recipe?
This dish works great for meal prep. Store it in airtight containers in the fridge for up to 3-4 days. The flavors often get even better the next day.
→ What can I use instead of arrowroot flour?
Tapioca flour works as a direct substitute. If you don't need it gluten-free, you can use regular cornstarch or flour to thicken the sauce.

Mongolian Beef Rice Noodles

Quick and flavorful Mongolian ground beef with rice noodles in a savory sauce. Ready in 20 minutes - perfect for busy nights when you want something delicious.

Prep Time
5 Minutes
Cook Time
15 Minutes
Total Time
20 Minutes


Difficulty: Easy

Cuisine: Asian-Fusion

Yield: 4 Servings (4 portions)

Dietary: Gluten-Free, Dairy-Free

Ingredients

01 3 garlic cloves, minced fine.
02 1 pound lean ground beef.
03 1/2 tablespoon ground ginger.
04 Salt and black pepper for taste.
05 8 ounces rice noodles.
06 1/3 cup coconut aminos.
07 1/4 cup hoisin sauce.
08 1 tablespoon arrowroot flour.
09 1 tablespoon avocado oil.
10 1/3 cup broth (beef, chicken or vegetable).
11 1/2 cup green onions, chopped.
12 Sesame seeds for topping.

Instructions

Step 01

Boil rice noodles following package directions. Drain and set aside. You can rinse with cold water if needed.

Step 02

Mix coconut aminos, hoisin sauce, broth and arrowroot flour in a bowl until smooth.

Step 03

Cook minced garlic in hot oil until fragrant. Add beef and ginger, break up meat while cooking until no longer pink.

Step 04

Pour sauce over cooked beef, stir well. Add noodles and toss until everything is coated. Top with green onions and sesame seeds.

Notes

  1. Add red pepper flakes for extra heat.
  2. Can substitute regular noodles if gluten-free isn't needed.

Tools You'll Need

  • Large skillet.
  • Pot for noodles.
  • Mixing bowl.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • None (recipe is gluten-free and dairy-free).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 515
  • Total Fat: 8 g
  • Total Carbohydrate: 90 g
  • Protein: 17 g