Spicy Protein Cheddar Bagels (Print Version)
# Ingredients:
→ Dough Base
01 -
All purpose flour (3 cups)
02 -
Baking powder (5¼ teaspoons)
03 -
Greek yogurt, plain (2 cups)
04 -
Kosher salt (1 teaspoon)
→ Flavoring and Toppings
05 -
Sharp cheddar cheese, freshly shredded (½ cup, plus extra for topping)
06 -
Fresh jalapeños, minced (¼ cup)
07 -
Thin jalapeño slices for topping (20-24 slices)
08 -
Garlic powder (⅛ teaspoon)
09 -
Large egg, lightly beaten (for brushing)
# Instructions:
01 -
Set your oven rack in the center position and preheat to 375°F. Line a baking sheet with parchment paper and set aside.
02 -
In a large mixing bowl, combine flour, baking powder, salt, and garlic powder. Stir in the minced jalapeños and shredded cheddar cheese until evenly distributed.
03 -
Add Greek yogurt to your dry ingredients and mix until a dough forms. Use your hands if needed for better incorporation. Adjust consistency with small amounts of water if too dry, or flour if too wet, depending on humidity.
04 -
Turn dough onto a clean surface and divide into 8 equal portions. Roll each portion into a smooth ball. Create the bagel shape by pushing your thumb through the center and gently stretching the dough in a circular motion. Place shaped bagels on your prepared baking sheet and let rest 5-10 minutes.
05 -
Brush each bagel with beaten egg, sprinkle with additional cheddar cheese if desired, and top with jalapeño slices. Bake for 12-15 minutes until golden brown. Cool on a wire rack for 10 minutes before slicing.
# Notes:
01 -
These bagels can be customized with everything bagel seasoning or sesame seeds for variety.
02 -
Store in an airtight container for up to 4 days.
03 -
Perfect for making sandwiches or serving with cream cheese.