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Looking for the easiest hot chocolate recipe ever? My crockpot version changed my life when I started hosting winter playdates. Just dump everything in set it and forget it. The best part? No condensed milk needed just simple ingredients for the creamiest richest cocoa.
A Mother's Helper
I discovered this recipe during a busy holiday season. Now it's my secret weapon for everything from snow days to holiday parties. The slow cooker does all the work while I focus on everything else.
What You'll Need
- Chocolate Chips: Go with milk or semi sweet whatever makes you happy.
- Cocoa Powder: For extra chocolate goodness.
- Sugar: Regular granulated works perfectly.
- Milk: Whole milk makes it dreamy but any kind works.
- Salt: Just a pinch trust me.
- Vanilla: Makes everything taste better.
Let's Make Magic
- Throw It All In
- Everything goes right into your crockpot no fuss.
- Give It Time
- High heat for 45 minutes whisking now and then until everything melts together.
- Keep It Cozy
- Switch to warm and you've got perfect hot chocolate all day long.
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Getting It Right
Whole milk gives you that silky smooth texture but I've made it with all kinds. Sometimes I splash in some cream at the end when I'm feeling fancy. Taste as you go adding sugar until it's just right.
Make It Special
My kids love setting up a hot chocolate bar with marshmallows whipped cream and candy canes. During holidays we add peppermint extract. A sprinkle of cinnamon makes grownups happy too.
Save Some For Later
Pour leftovers in a container keep it in the fridge for about 5 days. Warm it up slow and gentle stirring now and then. Perfect for busy weeks when you need a quick chocolate fix.
Quick Tips
Takes about 30 minutes on high or an hour on low. Works great with any milk even almond or oat. Keep it on warm setting for parties and it stays perfect all day long.
Why This Works So Well
I skip the condensed milk because who needs the extra sugar? This way you control the sweetness. Plus it's so easy to make more if unexpected friends drop by.
Serving Ideas
Set up a toppings bar with fresh whipped cream marshmallows and candy canes. My family loves dunking cookies or biscotti. Makes any winter day feel special.
Watch These Things
Keep an eye on the heat milk can get grumpy if it's too hot. Stir often so the chocolate doesn't settle. Good chocolate makes good cocoa don't skimp here.
Smart Planning
Make it before guests arrive switch to warm and forget about it. Such a lifesaver during busy holiday times or winter gatherings.
Party Perfect
This recipe has saved so many winter parties. Everyone loves gathering around the crockpot with mugs in hand. It's become our favorite winter tradition.
Family Approved
My kids request this every snow day. I love how easy it is they love how good it tastes. Everyone gets to make their cup just how they like it.
Fun Changes
Try swirling in caramel sauce or a shot of coffee. For grownup parties sometimes I add a splash of Baileys or Kahlua. Makes everything feel extra fancy.
Can't Mess This Up
Even on my busiest days this recipe works like a charm. Just basic ingredients simple steps and somehow it turns out perfect every single time.
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Frequently Asked Questions
- → Can I use different types of milk?
- Yes, any milk works well. Mix with heavy cream for extra richness.
- → How long can I keep it warm?
- It can stay on the warm setting throughout your event. Store leftovers in the fridge for up to 5 days.
- → Can I adjust the serving size?
- The recipe easily halves or doubles to suit your crowd size. Keep the ingredient ratios the same.
- → How often should I stir it?
- Whisk frequently during the first 45 minutes while chocolate melts. After that, occasional stirring is enough.
- → What's the best way to reheat leftovers?
- Reheat in the slow cooker, microwave, or stovetop. Store in sealed container in fridge.