Slow Cooked BBQ Beef Ribs (Print Version)
# Ingredients:
→ Main
01 -
6 beef short ribs (300-350g/10-12oz each), patted dry
→ Rub
02 -
1 tbsp brown sugar
03 -
2 tsp paprika
04 -
1 tsp garlic powder
05 -
1 tsp onion powder
06 -
1/2 tsp cumin powder
07 -
3/4 tsp mustard powder
08 -
1 tsp salt
09 -
1/2 tsp black pepper
→ Barbecue Sauce
10 -
2 garlic cloves, minced
11 -
1/2 cup apple cider vinegar
12 -
1 1/2 cups ketchup
13 -
1/2 cup brown sugar, loosely packed
14 -
2 tsp black pepper
15 -
2 tsp onion powder
16 -
2 tsp mustard powder
17 -
1 tsp cayenne pepper
18 -
1 tbsp Worcestershire sauce
19 -
2 cups water
# Instructions:
01 -
Preheat oven to 160°C/320°F.
02 -
Mix Rub ingredients in bowl. Press beef ribs into rub, coating all sides.
03 -
Mix Barbecue Sauce ingredients except water in baking pan, then stir in water.
04 -
Place ribs in sauce meat side down. Cover tightly with foil.
05 -
Bake covered for 3 1/2 hours.
06 -
Remove foil, turn ribs, and bake uncovered 30 minutes more, basting halfway through until caramelized.
# Notes:
01 -
Can be made ahead and reheated
02 -
Freezes perfectly for up to 3 months
03 -
Can be finished on the grill for extra smokiness
04 -
Meat should fall off the bone when done