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Let me share my foolproof recipe for Slow Cooker Garlic Parmesan Potatoes that's saved me countless times during busy family dinners. These potatoes are absolutely divine with their buttery garlic Parmesan coating and they practically cook themselves. Every time I serve them people can't believe they came from a slow cooker.
Why These Are My Go-To
I love how this recipe frees up my oven for other dishes especially during the holidays. There's something magical about coming home to the aroma of garlic and Parmesan and knowing dinner is practically done. Plus these potatoes go with absolutely everything.
Let's Gather Everything
- Baby Potatoes: I prefer Yukons their buttery texture is perfect here.
- Butter: Don't skimp this is key for flavor.
- Olive Oil: A good quality one makes a difference.
- Garlic: Fresh minced is worth the extra effort.
- Parmesan Cheese: Freshly grated melts beautifully.
- Italian Seasoning: My secret for extra flavor.
- Salt and Pepper: Season as you go.
- Parsley: Adds a fresh pop of color.
Let's Get Cooking
- First Things First
- That quick spray of cooking spray saves so much cleanup later.
- Mix the Magic
- All those lovely flavors come together in one bowl.
- Potato Time
- Make sure every potato gets its fair share of that garlic Parmesan goodness.
- Set and Forget
- Now let your slow cooker work its magic.
- The Final Touch
- That extra sprinkle of cheese and parsley makes them look restaurant worthy.
My Best Tips
After making these countless times I've learned a few tricks. Don't overcrowd your slow cooker the potatoes need room to get that perfect texture. Fresh Parmesan really does make a difference and always taste as you go with the seasonings.
Common Questions
Yes you can absolutely scale this recipe up just make sure your slow cooker can handle it. And for my dairy free friends vegan alternatives work beautifully here. The key is keeping those potatoes from getting too wet during cooking.
More Than Just a Side
These potatoes have become my secret weapon for everything from casual family dinners to holiday feasts. They're just as happy next to a simple roast chicken as they are alongside your Christmas turkey.
Make It Your Own
Don't be afraid to experiment! Sometimes I'll add some red pepper flakes for heat or toss in some carrots. The basic recipe is so solid you can really have fun with different variations.
Keeping Leftovers Fresh
If you're lucky enough to have leftovers they'll keep beautifully in the fridge. I love reheating them in the oven to get back that crispy edge. They make fantastic breakfast potatoes the next morning too.
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Frequently Asked Questions
- → Can I use regular potatoes instead of baby potatoes?
- Yes, you can use regular-sized potatoes cut into wedges or chunks. Just make sure the pieces are similar in size for even cooking.
- → How do I know when the potatoes are done?
- The potatoes should be tender when pierced with a fork after 3-4 hours on HIGH or 5-6 hours on LOW. Cooking time may vary depending on potato size.
- → Why spray the slow cooker with cooking spray?
- Spraying the slow cooker helps prevent the potatoes and cheese from sticking to the sides, making cleanup easier and preventing waste.
- → Can I prep this ahead of time?
- You can mix the sauce ingredients ahead of time, but wait to combine with potatoes until ready to cook for best results.
- → Why use both butter and olive oil?
- The combination provides both flavor from the butter and the higher heat tolerance of olive oil, plus helps prevent the sauce from burning.
Conclusion
This slow cooker potato recipe creates tender, flavorful potatoes coated in a garlic-parmesan sauce. Using baby potatoes and simple seasonings, it's an effortless side dish that cooks while you prepare your main course.