Spinach Pinwheels (Print Version)

# Ingredients:

01 - 10 oz frozen chopped spinach, squeezed dry.
02 - 1 carrot, peeled and grated.
03 - 4 oz sour cream.
04 - 1/4 cup mayonnaise.
05 - 8 oz whipped cream cheese.
06 - 1.4 oz packet Knorr Vegetable recipe mix.
07 - 8 oz water chestnuts, drained and chopped.
08 - 3 green onions, chopped.
09 - 6 whole wheat tortillas.

# Instructions:

01 - Combine spinach, carrot, sour cream. Add mayo, cream cheese. Mix in seasoning packet. Add water chestnuts, onions. Stir until well combined.
02 - Cover with plastic. Refrigerate 2 hours or overnight.
03 - Spread 1/2 cup filling per tortilla. Roll tightly into log. Slice each log into 4-5 pieces.
04 - Serve cold on platter.

# Notes:

01 - No cooking required.
02 - Can make ahead.
03 - Great for parties.
04 - Use whipped cream cheese.
05 - Save extra for dip.
06 - Kid-friendly snack.

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