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Spinach Dip Pinwheels

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Love how these spinach dip pinwheels turn a party favorite into perfect finger food! Just mix up creamy spinach dip filling with three kinds of cheese and fresh chopped veggies, spread it on tortillas, roll them up tight, and slice into pretty pinwheels. The best part is there's no cooking involved - just mix, roll, and chill. They're great for make-ahead party prep since they actually get better after sitting in the fridge for a few hours. Plus they're easy to transport and always disappear first at potlucks!
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Updated on Tue, 14 Jan 2025 23:36:55 GMT
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A wooden platter holds slices of rolled tortillas filled with spinach, cream cheese, and carrot, surrounded by fresh spinach and a carrot. Pin it
A wooden platter holds slices of rolled tortillas filled with spinach, cream cheese, and carrot, surrounded by fresh spinach and a carrot. | tasteofcook.com

These creamy spinach pinwheels bring back memories of my first catering job. Every time I make them people can't believe how simple yet delicious they are. The combination of fresh veggies Knorr seasoning and creamy filling wrapped in soft tortillas creates the perfect party bite. Best of all there's no cooking involved just mix roll and slice.

A Party Favorite

I love making these pinwheels because they're so versatile and everyone adores them. The filling works beautifully as a dip too which means no waste in my kitchen. When guests bite into that creamy center filled with crunchy water chestnuts and fresh vegetables they always ask for the recipe.

Your Shopping List

  • 1 cup frozen spinach: Thaw and squeeze it really well you don't want any extra moisture. Fresh works too if you prefer.
  • 1 large carrot: Grate it fresh for the best flavor and that lovely pop of color.
  • 8 oz whipped cream cheese: This makes mixing so much easier than the block kind.
  • 2 tablespoons sour cream: Adds that perfect tang we all love.
  • 1 tablespoon mayonnaise: Just enough to make everything extra creamy.
  • 1 packet Knorr mix: This is my secret ingredient for amazing flavor.
  • 1/2 cup water chestnuts: Chop these up for the most wonderful crunch.
  • 2-3 green onions: Slice them nice and thin.
  • 4-5 large tortillas: I love using spinach or tomato flavored ones for extra color.

Step-by-Step Instructions

Prepare the Filling
In a large mixing bowl combine your spinach carrots cream cheese sour cream mayonnaise Knorr mix water chestnuts and green onions. Mix everything until it's perfectly creamy and well combined.
Let Flavors Develop
Cover your bowl and pop it in the fridge for about 30 minutes. This gives all those wonderful flavors time to come together and makes spreading easier.
Fill and Roll
Spread your chilled mixture evenly over each tortilla leaving a small border around the edges. Roll them up nice and tight like you're making a jelly roll.
Create Your Pinwheels
Using your sharpest knife slice each roll into one-inch pieces. Arrange them on your prettiest serving plate and keep them chilled until party time.
Make Extra Dip
If you have leftover filling turn it into a delicious dip by stirring in extra sour cream and mayo until it reaches your desired consistency. Serve it alongside your pinwheels with crackers or fresh veggies.

My Kitchen Tips

The whipped cream cheese makes mixing so much easier but if you're using the block kind just let it soften on your counter first. Those colorful tortillas add such a pretty touch to your platter. Always squeeze your spinach really well nobody likes a soggy pinwheel. A quick chill before slicing helps keep those perfect spirals.

Common Questions

My friends always ask if they can heat these up but they're best served cold and fresh. The filling makes an amazing dip just add extra mayo and sour cream to thin it out. They stay good in the fridge for about a day but I try to serve them within a few hours for the best texture. Skip the freezer though it changes the texture completely.

A plate of neatly arranged spinach and cream cheese pinwheels, filled with carrots, next to a knife and fresh vegetables. Pin it
A plate of neatly arranged spinach and cream cheese pinwheels, filled with carrots, next to a knife and fresh vegetables. | tasteofcook.com

Frequently Asked Questions

→ Why chill the filling before spreading?

Chilling firms up the mixture, making it easier to spread and slice. It also allows flavors to develop and blend together.

→ Will the tortillas get soggy?

Tortillas resist absorbing liquid well, but you can chill filling separately first if concerned. Either method works well.

→ Why use whipped cream cheese?

Whipped cream cheese is easier to stir and spread. Regular cream cheese works but may need mixer to blend smoothly.

→ Can I make these ahead?

Yes, prepare up to a day ahead. The chilling time actually improves both texture and flavor.

→ What can I do with leftover filling?

Add extra mayo and sour cream to create a dip. Perfect for vegetables or chips.

Spinach Pinwheels

Creamy tortilla pinwheels filled with spinach, vegetables, and a seasoned cream cheese mixture. A perfect no-cook party appetizer.

Prep Time
20 Minutes
Cook Time
~
Total Time
20 Minutes

Category: Snacks & Starters

Difficulty: Easy

Cuisine: American

Yield: 24 Servings (24 pinwheels)

Dietary: Vegetarian

Ingredients

01 10 oz frozen chopped spinach, squeezed dry.
02 1 carrot, peeled and grated.
03 4 oz sour cream.
04 1/4 cup mayonnaise.
05 8 oz whipped cream cheese.
06 1.4 oz packet Knorr Vegetable recipe mix.
07 8 oz water chestnuts, drained and chopped.
08 3 green onions, chopped.
09 6 whole wheat tortillas.

Instructions

Step 01

Combine spinach, carrot, sour cream. Add mayo, cream cheese. Mix in seasoning packet. Add water chestnuts, onions. Stir until well combined.

Step 02

Cover with plastic. Refrigerate 2 hours or overnight.

Step 03

Spread 1/2 cup filling per tortilla. Roll tightly into log. Slice each log into 4-5 pieces.

Step 04

Serve cold on platter.

Notes

  1. No cooking required.
  2. Can make ahead.
  3. Great for parties.
  4. Use whipped cream cheese.
  5. Save extra for dip.
  6. Kid-friendly snack.

Tools You'll Need

  • Large mixing bowl.
  • Plastic wrap.
  • Sharp knife.
  • Serving platter.
  • Hand mixer (optional).

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy (cream cheese, sour cream).
  • Wheat (tortillas).
  • Eggs (in mayonnaise).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 108
  • Total Fat: 7 g
  • Total Carbohydrate: 10 g
  • Protein: 2 g