Strawberry Blended Baked Oats (Print Version)
# Ingredients:
→ For the Baked Oats
01 -
1 ½ cups old fashioned rolled oats, gluten-free if necessary
02 -
¼ teaspoon salt
03 -
1 teaspoon baking powder
04 -
⅔ cup milk or nondairy milk
05 -
2 large eggs
06 -
1 teaspoon vanilla extract
07 -
¼ cup strawberry jam
→ For the Optional Frosting
08 -
1/3 cup powdered sugar
09 -
1 tablespoon milk
10 -
½ teaspoon vanilla extract
11 -
Colorful sprinkles (optional)
# Instructions:
01 -
Preheat oven to 350°F. Spray a 7.5x6-inch rectangular baking dish with non-stick cooking spray and set aside.
02 -
In a blender or food processor, pulse the old fashioned oats until they are a fine, flour-like consistency.
03 -
Add salt, baking powder, milk, eggs, and vanilla extract to the blender. Pulse until combined, ensuring the mixture remains slightly thick.
04 -
Add half the batter to the prepared baking dish and spread evenly with a spatula. Pour the strawberry jam on top, spreading carefully while leaving an edge of the oats visible. Top with the remaining batter and spread evenly.
05 -
Bake in the oven for 20-25 minutes until the edges are golden brown. Remove and allow to cool for 5 minutes before slicing.
06 -
Whisk together powdered sugar, milk, and vanilla extract until smooth. Spread over the cooled oats and top with colorful sprinkles if desired.
# Notes:
01 -
Process oats into a fine, flour-like consistency for better texture.
02 -
Spread the first layer of batter evenly before adding the jam to prevent uneven baking.
03 -
Avoid over-baking; remove the oats when edges turn golden brown.