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This strawberry blended baked oats recipe transforms simple ingredients into a bakery-worthy breakfast treat that feels more like dessert than a nutritious morning meal. The sweet jammy center nestled between layers of cake-like oats creates something truly special that both kids and adults can't resist.
I first made these blended baked oats during a particularly hectic week when I needed breakfasts ready to go. Now my family requests them regularly, especially on weekends when we can enjoy them fresh from the oven with the optional frosting drizzle.
Ingredients
- Old fashioned rolled oats: They create the perfect cake-like texture when blended into flour serving as the base for our recipe
- Salt: A small amount enhances all the flavors making the sweet notes shine
- Baking powder: Provides the perfect rise creating a light texture rather than dense oats
- Milk: Creates moisture and richness use any dairy or non-dairy variety you prefer
- Large eggs: Act as the binding agent giving structure to our baked oats
- Vanilla extract: Adds warmth and complexity to the flavor profile
- Strawberry jam: Creates the sweet surprise center choose a quality jam for best results
- Powdered sugar: For the optional frosting adds a bakery-style finish
- Sprinkles: Optional but add a fun touch that kids especially love
Step-by-Step Instructions
- Prepare Your Baking Dish:
- Preheat your oven to 350°F and thoroughly spray a 7.5x6-inch rectangular baking dish with non-stick cooking spray ensuring complete coverage to prevent sticking.
- Create Oat Flour:
- Add your old fashioned oats to a blender or food processor and pulse until they transform into a fine flour-like consistency which usually takes about 30-45 seconds. This step is crucial for achieving the cake-like texture that makes this recipe special.
- Mix The Batter:
- Add salt baking powder milk eggs and vanilla extract to your blended oats. Pulse until combined but don't worry about getting it completely smooth. A slightly textured batter actually creates nice dimension in the final product.
- Layer The First Half:
- Pour half the prepared batter into your greased baking dish using a spatula to spread it evenly across the bottom creating a uniform base layer that will support your jam filling.
- Add The Jam Layer:
- Carefully spoon the strawberry jam over the first layer of batter spreading it gently while leaving a small border of visible batter around the edges. This helps prevent the jam from bubbling out during baking.
- Complete The Layers:
- Top with the remaining batter carefully spreading it to completely cover the jam layer. Take your time with this step to ensure the jam stays in the center for that perfect reveal when sliced.
- Bake To Perfection:
- Bake for 20-25 minutes watching for golden brown edges as your indicator of doneness. The center should be set but still have a slight bounce when gently pressed.
- Cool And Prepare Frosting:
- Allow the baked oats to cool for at least 5 minutes before slicing. Meanwhile if desired whisk together powdered sugar milk and vanilla until smooth to create a simple glaze.
- Finish And Serve:
- Drizzle the optional frosting over the cooled oats and add sprinkles if using. Slice into four generous squares and serve warm or at room temperature.
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My absolute favorite part of this recipe is watching first-timers try it and witnessing their surprise when they discover it's made from oats. My niece who normally refuses anything remotely healthy asks for her 'strawberry cake squares' whenever she visits which gives me quiet satisfaction knowing she's actually enjoying a nutritious breakfast.
Make-Ahead Tips
These blended baked oats actually improve in flavor when made a day ahead. The texture becomes even more cake-like as it sits overnight in the refrigerator. Simply prepare through the baking step cool completely then cover tightly with plastic wrap. Refrigerate for up to 4 days. For best results wait to add the frosting until just before serving. To reheat microwave individual portions for 20-30 seconds or enjoy cold straight from the fridge.
Easy Substitutions
The versatility of this recipe makes it perfect for using whatever ingredients you have on hand. Any milk works wonderfully from whole milk to almond oat or coconut milk. Switch up the jam based on seasonal availability or personal preference blueberry and apricot versions are particularly delicious. For a chocolate lover's version add 1 tablespoon of cocoa powder to the batter and use chocolate hazelnut spread instead of jam. Those with egg allergies can substitute the eggs with 2 tablespoons of ground flaxseed mixed with 5 tablespoons of water.
Serving Suggestions
While delicious on its own these baked oats pair beautifully with additional toppings. Fresh sliced strawberries create a lovely complement to the strawberry jam filling. A dollop of Greek yogurt adds extra protein and a pleasant tangy contrast. For a special weekend breakfast serve alongside a fruit smoothie or hot chocolate for kids. They also make an excellent afternoon snack with a cup of tea or cold milk.
The Science Behind Blended Oats
Transforming traditional oats through blending changes both the texture and how our bodies process them. The fine consistency creates a more cake-like experience while maintaining the nutritional benefits of whole oats. This preparation method slightly increases the glycemic index compared to whole oatmeal but the protein and fiber content still provides steady energy rather than a quick sugar spike. The eggs and milk add protein creating a balanced breakfast that keeps you satisfied throughout the morning.
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Frequently Asked Questions
- → Can I use oat flour instead of blending rolled oats?
Yes, you can substitute rolled oats with oat flour for this recipe, resulting in the same smooth texture without the need to blend.
- → Can I make this dairy-free?
Absolutely! Use a non-dairy milk such as almond, soy, or oat milk, and skip the optional frosting or create it with dairy-free alternatives.
- → How do I store leftover baked oats?
Store the baked oats in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or enjoy cold.
- → What other flavors can I use instead of strawberry?
You can easily customize with different jams like raspberry, blueberry, or apricot, or even add fresh fruit for variety.
- → Can I freeze baked oats?
Yes, you can freeze the baked oats in individual portions for up to 3 months. Thaw overnight in the fridge or reheat directly from frozen.
- → How do I keep the jam from mixing with the batter?
To create distinct layers, spread half the batter evenly in the dish, then carefully spoon and spread the jam on top, leaving some edges clear to prevent mixing.