![A slice of toasted bread topped with mashed avocado, crumbled cheese, and sprinkled with yellow egg yolk.](/assets/images/1736886878210-uxwm50rb.webp)
Let me share my latest breakfast obsession Grated Egg Avocado Toast that's completely changed my morning routine. I discovered this technique when I was getting bored with regular avocado toast and wow what a game changer. The eggs become this magical cloud like topping that perfectly complements the creamy avocado and crispy buttered toast.
Why You'll Love These
What I love most about this recipe is how it transforms simple ingredients into something special. That fluffy grated egg is unlike anything you've tried before and paired with rich avocado and crunchy toast it's absolutely dreamy. Plus it's so quick to make perfect for those mornings when you want something delicious but don't have tons of time.
Your Shopping List
- Crusty Bread: I love using sourdough but any good crusty bread works beautifully
- Butter: Real butter makes everything better try Kewpie mayo for a fun twist
- Hard Boiled Eggs: These are our star ingredient
- Avocado: Pick ripe ones that yield slightly to pressure
- Salt: Don't skip this it makes all the flavors pop
- Black Pepper: Fresh ground is best but totally optional
- Extra Toppings: I love furikake or everything bagel seasoning for extra flavor
![A slice of toasted bread topped with mashed avocado, crumbled egg, and sprinkled herbs sits on a plate.](/assets/images/1736888798690-35xgsyo7.webp)
Let's Make It Together
- First The Eggs
- Get those eggs boiling straight from the fridge give them an ice bath then chill them well before grating.
- Toast Time
- I love pan frying my bread in butter until golden and crispy it makes such a difference.
- Avocado Layer
- Spread or slice your avocado don't forget a generous pinch of salt.
- The Magic Part
- Here's where it gets fun grab your Microplane and grate those chilled eggs right over top.
- Final Touches
- Add your favorite seasonings I'm obsessed with furikake lately.
My Best Tips
After making this countless times I've learned a few tricks. A Microplane really is worth the investment it gives you the fluffiest eggs. Always chill those eggs well before grating they'll grate much better. And don't skip buttering and toasting your bread in a pan trust me on this one.
Mix It Up
Sometimes I'll switch up my bread choices French bread makes it feel fancy multigrain makes it extra hearty. That Kewpie mayo swap is a game changer too. Love a little heat? Red pepper flakes are your friend. The possibilities are endless.
Keep It Fresh
This is definitely best made fresh but you can keep those hard boiled eggs ready to go in the fridge for up to three days. Just save the actual assembly for when you're ready to eat everything tastes better that way.
What Makes This Special
There's something magical about how the grated eggs create this light as air topping. Combined with the creamy avocado and that perfectly crispy buttered toast it's a texture experience that'll make you forget all about regular avocado toast.
A New Way With Eggs
If you've ever found hard boiled eggs a bit boring this method will completely change your mind. That fluffy grated texture is almost like parmesan cheese and works on so many things beyond just toast. It's revolutionized how I use hard boiled eggs.
Perfect For Busy Mornings
This has become my go to when I need something quick but still want to feel like I'm treating myself. Just a few simple ingredients a little prep and you've got a breakfast that feels special enough for the weekend but easy enough for Monday morning.
![A slice of toasted bread topped with mashed avocado, crumbled boiled eggs, and garnished with black pepper and a sprinkle of cheese.](/assets/images/1736888804729-v553k7ho.webp)
Frequently Asked Questions
- → Why grate the eggs?
Grating creates a light, fluffy texture that's different from typical sliced eggs. It also distributes the egg evenly across the toast for a better eating experience.
- → Can I make the eggs ahead of time?
Yes, you can boil the eggs the day before and store them in the refrigerator. Just grate them right before serving for the best texture.
- → Why use a cut-resistant glove?
The glove protects your fingers when grating the eggs, especially when you get down to the last bit of egg. It's an important safety measure.
- → What's the best bread to use?
Sourdough is recommended for its texture and flavor, but any sturdy bread that toasts well can work. Just make sure it's fresh and can hold the toppings.
- → Can I mash the avocado instead of slicing it?
Yes, you can either slice or mash the avocado depending on your preference. Mashing makes it easier to spread evenly across the toast.