Mediterranean Stuffed Chicken Breasts (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 large boneless skinless chicken breasts, about 6-8 ounces each
02 -
1 cup jarred roasted red peppers, drained and sliced into strips
03 -
1 cup fresh baby spinach leaves, lightly packed
04 -
1 cup shredded mozzarella cheese
→ Seasoning Mixture
05 -
2 tablespoons extra virgin olive oil
06 -
1 teaspoon garlic powder
07 -
1 teaspoon Italian herb seasoning
08 -
Sea salt and freshly ground black pepper to taste
# Instructions:
01 -
Set your oven to preheat at 375°F (190°C). While waiting, lightly grease a baking dish that's large enough to hold all four chicken breasts without crowding them.
02 -
Place each chicken breast on a cutting board and, using a sharp knife, carefully slice horizontally along the side to create a deep pocket. Be careful not to cut all the way through - you want a pocket that can hold the filling while keeping it sealed on three sides.
03 -
Open each chicken pocket and layer in equal amounts of roasted red pepper strips, fresh spinach leaves, and shredded mozzarella. Press gently to close the opening and secure with toothpicks if needed to keep the filling from spilling out during cooking.
04 -
In a small bowl, combine the olive oil, garlic powder, Italian seasoning, salt, and pepper. Mix well with a fork or small whisk. Using a pastry brush, generously coat both sides of each stuffed chicken breast with this seasoning mixture.
05 -
Arrange the seasoned stuffed chicken breasts in your prepared baking dish, spacing them evenly. Bake in the preheated oven for 25-30 minutes until the chicken is fully cooked (internal temperature reaches 165°F/74°C) and the cheese has melted inside. Let rest for 5 minutes before serving to allow juices to redistribute.
# Notes:
01 -
This Mediterranean-inspired dish pairs perfectly with a side of roasted vegetables or a fresh green salad.
02 -
For a complete meal, serve with garlic bread or over a bed of pasta tossed with olive oil and herbs.
03 -
The vibrant colors of the filling make this an impressive dish for entertaining, despite how simple it is to prepare.