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Let me share my favorite way to transform holiday leftovers into something absolutely magical these Turkey Cranberry Sliders. I discovered this recipe when looking for creative ways to use up Thanksgiving extras and now my family actually gets excited about leftovers! The combination of tender turkey tangy cranberry sauce and melty cheese on soft buttery rolls is pure comfort food heaven.
Why These Are So Special
I love how these sliders take everything wonderful about Thanksgiving and turn it into something new and delicious. That mix of flavors just works so perfectly together and they're so easy to make. Whether you're feeding a hungry crowd or just want a cozy lunch they never disappoint.
Let's Gather Our Ingredients
- Buns: Brioche rolls are my favorite they're so pillowy soft.
- Cheese: Swiss is classic but any melty cheese works beautifully.
- Turkey: Leftover turkey makes these extra special.
- Cranberry Sauce: That sweet tangy layer is everything.
- Butter: Creates the most amazing golden top.
- Mustard: Dijon adds such nice zip.
- Worcestershire Sauce: Just a touch for depth.
- Spices: The perfect finishing touch.
Let's Make Some Magic
- Get Ready
- That foil liner makes cleanup so much easier trust me.
- Build Those Layers
- Take your time here each layer adds to the flavor.
- The Secret Sauce
- That butter mixture is what makes these extra special.
- Bake to Perfection
- When that cheese gets melty and the tops turn golden it's pure heaven.
Keeping Them Fresh
While these are best right out of the oven you can definitely save them for later. I wrap them carefully and pop them in the fridge. A quick reheat with a little extra butter makes them almost as good as new.
Mix It Up
Sometimes I'll switch things up with different cheeses or add some caramelized onions. The basic recipe is so solid you can really have fun with variations. I've even made them with ham when I'm out of turkey they're delicious either way.
Perfect Partners
I love serving these with something fresh like a crisp salad or some crunchy potato sides. The contrast makes everything taste even better. They're perfect for casual gatherings or even game day watching.
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Frequently Asked Questions
- → Can I make these sliders ahead of time?
- You can assemble the sliders ahead of time and refrigerate, then add the butter mixture and bake when ready to serve. This makes them perfect for entertaining.
- → Why cover with foil first then uncover?
- The initial covered baking allows the cheese to melt and ingredients to heat through without burning the tops. Uncovering for the final minutes creates a golden brown, crispy top.
- → Can I use different cheese?
- While swiss cheese pairs perfectly with turkey, you can substitute with provolone, havarti, or any good melting cheese you prefer.
- → What type of rolls work best?
- Hawaiian rolls or any soft dinner rolls work well. The key is keeping them connected while slicing and assembling for easy preparation.
- → Can I use different cranberry sauce?
- Both whole berry or jellied cranberry sauce work well in this recipe. You can use homemade or canned according to your preference.