Turkey Cranberry Sliders (Print Version)

# Ingredients:

01 - 1 package rolls (12 in a pack).
02 - 12 slices swiss cheese, divided.
03 - 3 cups cooked leftover turkey, chopped or sliced thinly.
04 - 1 cup cranberry sauce.
05 - 1/4 cup butter, melted.
06 - 1 teaspoon dijon mustard.
07 - 1 tablespoon worcestershire sauce.
08 - 1 teaspoon garlic powder.
09 - 2 tablespoon dried basil, divided.

# Instructions:

01 - Preheat oven to 375°F. Line 9x13 pan with foil and spray with cooking spray.
02 - Slice rolls horizontally. Place bottom half in pan. Layer with 6 slices cheese, turkey, and cranberry sauce.
03 - Add remaining cheese slices and top buns. Press down gently.
04 - Mix melted butter with dijon, worcestershire, garlic powder and half the basil. Pour over sliders.
05 - Cover with foil and bake 15 minutes. Uncover and bake 5-10 more minutes until golden brown.

# Notes:

01 - Perfect for leftover turkey.
02 - Can be assembled ahead.
03 - Works with any type of dinner rolls.

Back