7-Day Diet Weight Loss Soup (Wonder Soup)

Featured in: Dinner Made Easy

Finally found the perfect healthy soup that actually keeps me full and doesn't taste like diet food! It all starts with fresh cabbage and this amazing mix of colorful veggies - tender carrots, crisp celery, sweet bell peppers, and plenty of onions that add tons of flavor to the light broth. I love throwing in whatever fresh herbs I have in the garden, and the seasoning blend I've perfected makes every spoonful taste special without adding anything heavy. The best part is you can make a big batch on Sunday and have delicious, satisfying lunches ready all week - it actually gets better after a day or two in the fridge! Sometimes I switch up the vegetables based on what's in season or looking good at the market, and it's still amazing every time. Perfect for those weeks when you want to eat lighter but hate feeling hungry. Even my husband, who usually rolls his eyes at "health food," asks for seconds of this one. Plus it's so budget-friendly and adaptable - you can add different veggies or beans to keep it interesting while still keeping it super nutritious.```
A smiling woman in a chef's jacket stands in a commercial kitchen, looking at the camera with various food containers and utensils in the background.
Updated on Tue, 14 Jan 2025 23:44:50 GMT
A pot of vegetable soup contains chopped cabbage, carrots, and herbs, resting on a wooden surface. Pin it
A pot of vegetable soup contains chopped cabbage, carrots, and herbs, resting on a wooden surface. | tasteofcook.com

Living in my cozy kitchen testing recipes all day long I've discovered that my Cabbage Soup Diet recipe is truly life changing. This soul warming soup combined with my carefully crafted 7 day plan has helped thousands of my readers transform their bodies naturally. I created this recipe when I needed to slim down for my sister's wedding and now I'm sharing all my secrets with you.

The Magic Behind My Cabbage Soup Diet

Trust me when I tell you this soup works wonders. After years of recipe testing in my kitchen I've seen countless readers drop 5 to 10 pounds in just one week. The rich flavors keep you satisfied while the powerful combination of vegetables naturally helps your body release extra water weight. I love using this as my personal reset button whenever I need to feel light and energized.

What Goes Into My Famous Soup

  • Cabbage: Pick a fresh crisp head that feels heavy for its size. It's packed with fiber that keeps you full.
  • Vegetables: Sweet onions carrots celery red peppers and juicy tomatoes create layers of flavor in every spoonful.
  • Broth: I always use homemade vegetable broth but store bought low sodium works perfectly too.
  • Herbs and Spices: My secret blend includes fresh garlic cracked pepper sea salt and garden fresh parsley.
  • Olive Oil: Just a splash of good quality olive oil brings all the flavors together.
  • Optional Additions: Sometimes I add a tiny pinch of cayenne or fresh lemon juice when I want extra zip.

Making Your Pot of Gold

Getting Everything Ready
Slice all your veggies into bite sized pieces that will fit perfectly on your spoon.
Starting Your Soup
Warm your olive oil in your biggest soup pot. Let those onions carrots and celery slowly cook until they smell amazing.
Building the Flavor Base
Pour in your broth then add your cabbage peppers and tomatoes. Watch how the pot comes alive with color.
Creating Magic
Sprinkle in your garlic and herbs. Let everything bubble gently for half an hour until your kitchen smells incredible.
Time to Enjoy
Fill your favorite bowl and savor every spoonful. Pack the rest away in containers. It tastes even better the next day.

Your Week of Delicious Transformation

  • Day 1: Start your journey with unlimited soup and nature's candy. Fill up on sweet strawberries crisp apples and juicy watermelon slices whenever hunger strikes.
  • Day 2: Today is all about veggies. Start your morning with a perfectly baked potato then enjoy unlimited soup and rainbow colored vegetables throughout your day.
  • Day 3: Mix and match your favorite fruits and veggies with your soup. My personal combo is crisp bell peppers with fresh berries.
  • Day 4: Time for creamy goodness. Enjoy bananas with your soup and treat yourself to calcium rich milk or my favorite Greek yogurt.
  • Day 5: Power up with protein. Savor your soup alongside juicy tomatoes and lean proteins like my herb roasted chicken or grilled fish.
  • Day 6: Keep that protein energy going. Pair your soup with any vegetables and your choice of lean proteins.
  • Day 7: Celebration day! Fill your bowl with soup and enjoy nature's bounty of fruits veggies and fresh pressed juices.
A pot of vibrant vegetable soup featuring cabbage, carrots, and parsley, served on a wooden surface. Pin it
A pot of vibrant vegetable soup featuring cabbage, carrots, and parsley, served on a wooden surface. | tasteofcook.com

My Personal Success Secrets

  • Water is Your Friend: I keep my favorite water bottle filled all day and aim for 8 full glasses. It makes such a difference.
  • Make it Tasty: Play with different herbs and spices until you find your perfect blend. My soup changes slightly every time I make it.
  • Listen to Your Body: When you need extra energy grab a small protein snack or baked potato. Your body knows what it needs.
  • Take it Easy: Stick to gentle walks and stretching this week. Save those intense workouts for after your reset.

Keeping Your Soup Fresh and Ready

Pour your leftover soup into glass containers and pop them in the fridge. They'll stay perfect for 5 days. When soup cravings hit just warm it up slowly on the stove. I often make double batches and freeze portions in my favorite containers. They last beautifully for 2 months. Just move them to the fridge the night before you want them.

Common Questions from My Kitchen

  • Can I swap out the cabbage? The magic really happens with cabbage. Trust me I've tried other vegetables but nothing works quite like cabbage does.
  • What about my morning coffee? Go ahead and enjoy your coffee black or try my favorite herbal teas. Skip the cream and sugar this week though.
  • Should I go longer than 7 days? A week is perfect for this reset. After that focus on creating balanced nourishing meals that you love.
  • Can I hit the gym? Stick to gentle movement like evening walks this week. Your body is doing important healing work.
  • What about keeping the weight off? Focus on building healthy habits after your week. I'll share all my favorite balanced recipes to help you maintain your results.

My Kitchen Wisdom

This soup has become more than just a recipe in my kitchen. It's a trusted friend that helps reset my body and mind whenever I need it. While the weight loss is wonderful the real magic happens when you discover how amazing you can feel when you nourish your body with simple wholesome ingredients. Take this journey one day at a time and remember I'm here to support you every step of the way.

A close-up of a pot filled with vibrant vegetable soup, featuring cabbage, carrots, and fresh herbs in a rich broth. Pin it
A close-up of a pot filled with vibrant vegetable soup, featuring cabbage, carrots, and fresh herbs in a rich broth. | tasteofcook.com

Frequently Asked Questions

→ How long can I keep this soup?
The soup stays fresh in the refrigerator for about 3 days. Make sure to store it in an airtight container for best results.
→ Can I freeze this wonder soup?
Yes, you can freeze portions for later use. The vegetables might be slightly softer when thawed, but the flavor remains good. Thaw overnight in the refrigerator.
→ What vegetables can I add to the soup?
You can add any vegetables you enjoy. Some good options include zucchini, mushrooms, spinach, or kale. Just remember that adding starchy vegetables will increase the calorie content.
→ Can I use vegetable broth instead of chicken broth?
Yes, vegetable broth works perfectly and makes the soup suitable for vegetarians. Choose a low-sodium broth if watching salt intake.
→ How often should I eat this soup?
While this soup is nutritious, it should be part of a balanced diet rather than the only food consumed. Consult with a healthcare provider about specific diet plans.

7-Day Diet Weight Loss Soup

A hearty cabbage vegetable soup, rich in nutrients and perfect for those looking to enjoy a flavorful meal while supporting weight loss goals.

Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes


Difficulty: Easy

Cuisine: International

Yield: 6 Servings (6 bowls)

Dietary: Low-Carb, Gluten-Free, Dairy-Free

Ingredients

01 1/2 head cabbage, chopped.
02 1 cup celery, diced.
03 1 cup white or yellow onion, diced.
04 1 cup carrots, diced.
05 1 green bell pepper, diced.
06 2-3 cloves garlic, minced.
07 4 cups chicken broth.
08 1 can (14 oz) diced tomatoes with basil, oregano and garlic.
09 1 teaspoon oregano.
10 1 teaspoon basil.
11 1/2 teaspoon red pepper flakes.
12 Black pepper to taste.
13 1/2 teaspoon salt (optional).

Instructions

Step 01

Heat olive oil in large pot over medium heat.

Step 02

Add celery, onions, peppers and carrots. Cook until starting to soften.

Step 03

Stir in garlic and cook briefly until fragrant.

Step 04

Pour in broth, then add tomatoes and cabbage.

Step 05

Bring to boil, reduce heat and cook until cabbage is tender.

Step 06

Add all seasonings, taste and adjust if needed.

Notes

  1. Keeps for about 3 days in fridge.
  2. Can add different vegetables for variety.
  3. Good for weight loss diet plans.

Tools You'll Need

  • Large pot.
  • Cutting board.
  • Sharp knife.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 85
  • Total Fat: 2 g
  • Total Carbohydrate: 15 g
  • Protein: 4 g