Copycat Starbucks Pumpkin Loaf

This copycat Starbucks pumpkin loaf brings the comforting taste of fall right to your kitchen with a homemade version that's even better than the original. Rich with pumpkin flavor, warm spices, and topped with honey-glazed pepitas, this bread captures everything you love about the coffee shop favorite without requiring a trip out.

I first made this recipe during a particularly rainy autumn weekend when my usual Starbucks run wasn't possible. My family actually declared it better than the original, and now it's become our signature fall treat that everyone requests as soon as pumpkin season arrives.

Essentials Ingredients

• Pumpkin puree: Provides the signature flavor and moisture. Make sure to use pure pumpkin, not pumpkin pie filling
• Light brown sugar: Adds depth and moisture while granulated sugar balances sweetness
• Eggs: Work as a binding agent that creates structure in the loaf
• Vanilla extract: Enhances the warm flavor profile without overpowering
• Pumpkin spice blend: Brings that classic fall flavor. Fresh spice makes a noticeable difference
• Baking soda and powder: Work together for the perfect rise and texture
• Vegetable oil: Creates a moist texture that stays fresh longer than butter would
• All purpose flour: Provides structure. Measure by spooning into cups for the right amount
• Pepitas: Offer the signature crunchy topping that makes this loaf instantly recognizable
• Honey: Coats the pepitas, helping them stick to the top and adding subtle sweetness

Step-by-Step Instructions

Prep Your Tools:

Preheat your oven to 350°F and prepare your loaf pan with a generous coating of nonstick spray. I recommend spraying thoroughly including the corners where sticking can occur.

Mix The Wet Ingredients:

Combine pumpkin puree, vegetable oil, and eggs in a large bowl, whisking until completely smooth with no streaks. The mixture should have a uniform consistency before moving forward.

Add Sweeteners:

Incorporate both white and brown sugars along with vanilla extract into your wet mixture. The brown sugar may have lumps, so be sure to whisk thoroughly until the mixture becomes smooth and the sugars fully dissolve.

Prepare Dry Ingredients:

In a separate bowl, whisk together flour, baking powder, baking soda, pumpkin spice, and salt. This even distribution ensures your loaf will rise properly and have consistent flavor throughout.

Combine Mixtures:

Gradually fold the dry ingredients into the wet ingredients using a gentle hand. Mix just until no flour streaks remain visible. Overmixing will develop gluten and create a tough loaf.

Prepare Topping:

Mix pepitas with honey in a small bowl until every seed is evenly coated. This sticky mixture will allow the seeds to adhere to the top of the loaf during baking and create that signature crunchy topping.

Assemble The Loaf:

Pour the batter into your prepared loaf pan, using a spatula to spread it evenly. Sprinkle the honey-coated pepitas across the top, distributing them evenly for that authentic Starbucks appearance.

Bake To Perfection:

Place in your preheated oven and bake for 55-60 minutes. The loaf is done when a toothpick inserted into the center comes out clean or with just a few moist crumbs attached.

Cool Completely:

Allow the loaf to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. This crucial step allows the structure to set, making slicing clean and even.

Pin it

The pumpkin spice blend is truly the heart of this recipe. I once tried making this loaf with individual spices instead of the blend and spent 20 minutes adjusting ratios. The premade blend consistently delivers that nostalgic flavor that transports you straight to your favorite coffee shop on a crisp autumn morning.

Perfect Pumpkin Puree

The quality of your pumpkin puree significantly impacts this recipe. Store-bought puree works perfectly, but be sure it's 100% pure pumpkin without added spices or sweeteners. If using homemade puree, drain it in a fine mesh sieve lined with cheesecloth for at least 30 minutes to remove excess moisture that could make your loaf soggy.

Storage Solutions

This pumpkin loaf actually improves in flavor over the first 24 hours as the spices meld together. Store it at room temperature wrapped tightly in plastic wrap or in an airtight container for up to 4 days. For longer storage, wrap individual slices in plastic wrap and place in a freezer bag where they'll keep for up to 3 months. Thaw at room temperature or microwave frozen slices for 20-30 seconds for a quick treat.

Serving Suggestions

While delicious on its own, this pumpkin loaf reaches new heights when lightly toasted and spread with a thin layer of cream cheese or salted butter. Serve alongside coffee or hot apple cider for the ultimate fall experience. For dessert, try warming a slice and topping with a small scoop of vanilla ice cream and a drizzle of caramel sauce.

Customization Options

This recipe provides an excellent base for customization. Add 3/4 cup of chocolate chips or chopped nuts to the batter for extra texture and flavor. For a more decadent version, drizzle the cooled loaf with a simple cream cheese glaze made from 4 ounces softened cream cheese, 1 cup powdered sugar, and 2-3 tablespoons of milk whisked together until smooth.

Pin it

Frequently Asked Questions

→ How can I ensure the pumpkin loaf stays moist?

Use fresh pumpkin puree, measure your ingredients carefully, and avoid overmixing the batter. Baking at the right temperature and not overbaking also help keep the loaf moist.

→ Can I substitute the pepitas in the topping?

Yes, you can use other nuts or seeds such as sunflower seeds, chopped pecans, or even omit the topping entirely for a simple loaf.

→ How do I store leftover pumpkin loaf?

Store it tightly wrapped in plastic wrap or in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze it.

→ Can I use fresh pumpkin instead of canned puree?

Absolutely! You can substitute canned pumpkin with homemade pumpkin puree. Just make sure it has a similar consistency – not too watery or chunky.

→ How do I know when the loaf is done baking?

Insert a toothpick into the center of the loaf. If it comes out clean or with a few crumbs, it’s ready. Bake times may vary slightly depending on your oven.