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These indulgent crab-stuffed biscuits transform the beloved Cheddar Bay biscuit into something even more special. The combination of flaky, cheesy biscuits filled with succulent crab meat creates an irresistible two-bite treasure that brings restaurant-quality seafood flavor right to your kitchen. Each golden-brown masterpiece hides a perfect portion of seasoned crab filling, while a final brush of citrus-kissed butter adds a bright finishing touch.
I first created these stuffed biscuits for a coastal-themed dinner party, and they've since become my most requested recipe. The way the cheese in the biscuit complements the sweet crab meat creates an almost addictive flavor combination that keeps everyone coming back for more.
Building Your Biscuit Base
- Cheddar Bay biscuit mix: Provides consistent results and that signature Red Lobster flavor that everyone loves
- Fresh garlic: Adds bright, aromatic notes that enhance both the biscuit and filling
- Italian seasoning: Brings a subtle herbaceous quality that elevates the entire dish
- Quality mayonnaise: Acts as both binder and flavoring - choose real mayonnaise, not light versions
- Lump crab meat: Should be carefully checked for shell fragments while keeping the chunks intact
Creating Perfect Stuffed Biscuits
- Initial Preparation:
- Create your workspace with all ingredients measured and ready, ensuring your hands stay clean for handling the dough. Position your oven rack in the center position for even baking.
- Mixing The Filling:
- Fold ingredients together gently, treating the crab meat like the treasure it is. Watch the texture carefully as you add mayonnaise, seeking a mixture that holds together without becoming too wet.
- Careful Assembly:
- Work with well-floured hands to prevent sticking, maintaining a consistent size for even baking. Press edges firmly but gently to ensure proper sealing.
- Final Touches:
- Monitor the baking process closely, looking for that perfect golden brown color that indicates doneness.
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Growing up near the Chesapeake Bay, I learned to appreciate quality crab preparations from an early age. This recipe honors that tradition while adding a creative twist that makes it uniquely special.
Complementary Companions
Serve these biscuits alongside a crisp green salad dressed with light vinaigrette to balance their richness. For brunch, pair them with scrambled eggs and fresh fruit for an impressive spread.
Flavor Variations
Experiment with different cheese combinations in the filling, try adding finely diced bell peppers for color and crunch, or incorporate Old Bay seasoning for a more traditional Maryland flavor profile.
Preserve The Pleasure
Store completely cooled biscuits in an airtight container in the refrigerator for up to three days. Reheat them in a 300°F oven until warmed through, about 10 minutes, adding a fresh brush of lemon butter.
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These stuffed Cheddar Bay biscuits represent the perfect marriage of comfort food and elegant entertaining. They prove that with quality ingredients and careful technique, home cooks can create something truly spectacular that rivals any restaurant offering.
Frequently Asked Questions
- → Can I prepare these ahead of time?
- You can make the crab filling ahead, but biscuits are best assembled and baked just before serving.
- → What type of crab meat works best?
- Lump crab meat is ideal for the best texture and flavor, avoid imitation crab.
- → Can I freeze these biscuits?
- While possible, they're best enjoyed fresh as freezing can affect the texture.
- → Why use Ritz crackers?
- They add buttery flavor and help bind the filling while keeping it moist.
- → Can I make these without a muffin tin?
- The muffin tin helps maintain shape while baking, but you can form them freehand on a baking sheet.