Homemade Pumpkin Spice Creamer

This homemade pumpkin spice coffee creamer transforms ordinary coffee into a cozy fall experience without the artificial ingredients or high prices of store-bought versions. The rich, spiced flavor captures everything you love about pumpkin spice lattes in a simple homemade version.

I created this recipe after spending too much money on seasonal coffee shop drinks. Now my morning ritual includes this creamer, and friends always ask for the recipe when they visit during autumn months.

Key Ingredients

• Heavy whipping cream: Creates the luxurious mouthfeel that makes coffee shop drinks so satisfying. Look for cream without additives for the purest flavor.
• Sweetened condensed milk: Provides both creaminess and sweetness in one ingredient. The concentrated milk gives a rich flavor base.
• Milk: Balances the richness while adding more volume. Use 2% for the perfect balance, but whole milk works for extra richness.
• Pumpkin puree: Adds authentic flavor and a subtle orange hue. Choose 100% pure canned pumpkin not pumpkin pie filling.
• Pumpkin pie spice: Brings the signature fall flavor profile. A fresh jar will have more aromatic impact.
• Vanilla extract: Adds depth and warmth. Pure extract rather than imitation offers a cleaner flavor.

Step-by-Step Instructions

Combine Base Ingredients:

Add heavy whipping cream, sweetened condensed milk, and 2% milk to a medium saucepan. This creates your creamy base before adding flavoring components.

Whisk Thoroughly:

Whisk these ingredients together until completely smooth. This step is crucial to ensure the condensed milk fully incorporates without leaving any sweet pockets in the finished creamer.

Add Flavoring Elements:

Add pumpkin puree, pumpkin pie spice, and vanilla extract to the mixture. Whisk again until everything is evenly distributed throughout the liquid. The mixture will have a light orange color with visible specks of spice.

Heat Gently:

Place the pot on the stovetop over medium heat. Warm the mixture for 4-6 minutes, stirring constantly. The heat helps the flavors meld together and the spices bloom, but avoid letting it come to a boil which could affect texture.

Cool Completely:

Remove from heat and allow the creamer to cool fully before transferring to a storage container. Cooling prevents condensation inside your storage container which could dilute the creamer.

Store Properly:

Transfer to an airtight container and refrigerate. The creamer will thicken slightly as it cools, creating the perfect consistency for adding to coffee.

Pin it

The pumpkin puree is my favorite ingredient in this recipe because it provides authentic flavor rather than just spice. My family knows fall has officially arrived when they spot the jar of homemade creamer in our refrigerator door.

Storage Solutions

Proper storage significantly impacts both the longevity and flavor of your homemade creamer. Always use a clean glass jar with a tight-fitting lid for best results. The creamer will naturally separate during storage, which is completely normal for homemade versions without stabilizers. A quick shake before using reincorporates everything perfectly. If you notice any change in smell or appearance before the 7-day mark, discard the creamer as dairy products can spoil unpredictably.

Customization Options

This recipe serves as an excellent base for creating your personalized creamer. For a less sweet version, reduce the condensed milk to 3/4 cup and increase the regular milk accordingly. Prefer a stronger pumpkin flavor? Increase the puree to 4 tablespoons and add an extra 1/2 teaspoon of pumpkin pie spice. For special occasions, consider adding 1/4 teaspoon of almond extract or a cinnamon stick during heating for complex flavor notes. Those monitoring sugar intake can substitute sugar-free condensed milk, though the texture will be slightly thinner.

Serving Suggestions

This creamer shines beyond just coffee. Try stirring it into hot chai tea for a pumpkin chai experience. Add a splash to hot chocolate for a fall-inspired treat. For weekend brunch, incorporate it into French toast batter or drizzle over pancakes or waffles instead of syrup. Create pumpkin spice ice cream by freezing the creamer in an ice cream maker with an extra cup of heavy cream. During holiday gatherings, offer it alongside coffee for guests to customize their drinks.

Pin it

Frequently Asked Questions

→ How can I make this creamer dairy-free?

To make it dairy-free, substitute heavy cream with cream of coconut and replace milk with almond milk.

→ What type of pumpkin should I use?

Use canned pumpkin puree for the best consistency. Avoid fresh pumpkin and pumpkin pie filling as they can alter the texture and flavor.

→ How long does this creamer last in the refrigerator?

The creamer can be stored in a lidded container in the refrigerator for up to 7 days. Shake well before each use.

→ Can I adjust the sweetness or creaminess?

Yes, you can adjust the ratio of heavy cream, condensed milk, and 2% milk to customize the sweetness and thickness to your liking.

→ What if I don’t have pumpkin pie spice?

You can make your own by mixing ground cinnamon, ginger, nutmeg, allspice, and cloves in proportions that match your taste.

→ How should I use this creamer?

Add it to hot or cold coffee to infuse it with warm seasonal flavors. Stir or shake well before use.