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You guys I've discovered the most amazing way to transform regular ravioli into the most addictive appetizer ever. These Crispy Baked Parmesan Ravioli are like little bites of heaven crispy and golden on the outside with a warm cheesy center. I came up with this recipe for a last minute game night and now my friends won't let me show up to parties without them.
What Makes These So Special
Picture this perfectly crispy exterior giving way to a melty cheese filling. These little bites are total crowd pleasers and the best part? They come together in minutes. Whether you're hosting movie night feeding hungry teenagers or need a quick appetizer these never disappoint.
Your Shopping List
- Ravioli: Fresh from the refrigerated section is my go to but frozen works too
- Eggs: Just a couple for that perfect coating
- Breadcrumbs: I love using the Italian seasoned kind for extra flavor
- Parmesan Cheese: Get the good stuff and grate it yourself
- Non Stick Spray: Trust me you don't want these sticking to the pan
- Dipping Sauce: I always warm up some marinara but try Alfredo too
Let's Make Some Wings
- First Things First
- Get your oven heating to 375°F and give your baking sheet a good spray.
- Prep Your Stations
- Whisk those eggs in one bowl mix your breadcrumbs and cheese in another.
- The Fun Part
- Take each ravioli for a dip in egg then roll it in that cheesy breadcrumb mixture.
- Baking Time
- Line them up on your pan and let them get golden and crispy about 10 minutes.
- Time to Dig In
- Serve them up while they're hot with plenty of warm sauce for dipping.
Mix It Up
I love experimenting with different fillings. Sometimes I use beef ravioli other times I splurge on the seafood ones. Working with frozen? Just thaw them first or add a few extra minutes in the oven. And if you're feeling indulgent try pan frying them the crunch is unreal.
All About The Sauce
The dipping sauce situation is where you can really have fun. I usually warm up some marinara but lately I've been making a quick garlic butter sauce that's to die for. My spicy food loving friends swear by arrabbiata sauce. You really can't go wrong here.
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Save Some For Later
If you somehow end up with leftovers they'll stay in the fridge for about 3 days. Want them crispy again? Ten minutes in the oven at 375°F does the trick. I even freeze batches for last minute snack attacks.
Perfect Pairings
These ravioli bites are amazing on their own but I love serving them alongside some garlic bread and fresh veggies. They're also perfect next to a big salad or even as a fun side to your favorite pasta dish. My kids love when I make a whole appetizer spread with mozzarella sticks too.
My Best Tips
After making these countless times I've learned a few tricks. Fresh ravioli really does work best they get super crispy. Want an extra crunchy coating? Double dip them in the egg and breadcrumbs. And definitely serve them right away that's when they're absolutely perfect.
More Party Favorites
Can't get enough party food? You need to try my other crowd pleasers: Those Garlic Crispy Avocado Fries that everyone begs me to make, My famous Sticky Honey Garlic Wings that disappear in minutes, The crunchiest Baked Coconut Shrimp you'll ever taste. Trust me these will make you the ultimate party host.
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Frequently Asked Questions
- → Can I use frozen ravioli?
- Yes, but make sure to thaw them completely and pat them dry before coating. Excess moisture will prevent the breadcrumb coating from getting crispy.
- → How do I keep them crispy?
- Serve these immediately after baking for the best crunch. If you need to make them ahead, you can reheat them in the oven for a few minutes to crisp them up again.
- → Can I use different flavored ravioli?
- Yes, any filled ravioli works great. Try mushroom, spinach, or meat-filled varieties for different flavors. Just make sure they're not too wet when coating.
- → What other sauces can I serve with these?
- While marinara is classic, try alfredo sauce, pesto, or even a spicy arrabbiata. Ranch dressing or garlic aioli also make great dipping options.
- → Can I make these in an air fryer?
- Yes, air fry at 375°F for about 8-10 minutes, flipping halfway through. They'll get extra crispy this way.