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Let me share these amazing Pizza Bombs that have become a total sensation in my kitchen. I created these when I wanted something fun and different for game day snacks. Picture this: golden brown pizza dough wrapped around melty mozzarella, pepperoni and sauce, then brushed with garlic butter and showered with parmesan. They're absolutely irresistible.
Why You Need These In Your Life
I love how these little bombs of deliciousness combine everything we love about pizza in perfect handheld bites. They're super easy to make, which makes them perfect for after-school snacks or party appetizers. That moment when you bite in and the cheese stretches out is pure magic.
What You'll Need
- Pizza Dough: I use store-bought to keep things simple, but homemade works great too.
- Pizza Sauce: Rao's is my favorite, but use what you love.
- Pepperoni: Adds that classic pizza flavor we all crave.
- Mozzarella Cheese: Cut into cubes for the perfect melty center.
- Garlic Butter: Takes these over the top.
- Parmesan Cheese: That final sprinkle makes everything better.
- Extra Toppings: Get creative with sausage, veggies, whatever you love.
Let's Make These Together
- First Things First
- Heat your oven to 375°F and prep your muffin tin; give it a good spray.
- Assembly Time
- Cut your dough, fill with sauce, pepperoni, and that cube of cheese, then pinch everything closed tight.
- Into The Oven
- Let them bake until they're golden and beautiful, about 15 minutes.
- The Final Touch
- Brush with that garlic butter, sprinkle with parmesan, and watch them disappear.
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My Best Tips
Want them extra crispy? Skip the muffin tin and use a baking sheet with parchment. Those mozzarella cubes are key for the perfect cheese pull, but in a pinch, shredded works too. A little Italian seasoning in the filling takes these to the next level.
Mix It Up
Sometimes I'll use biscuit dough when I want them extra fluffy. Switch up your fillings, try sausage and mushrooms, or make them veggie-loaded. Different cheeses work great too—cheddar, provolone, whatever you're craving.
Make Them Ahead
These are perfect for prep ahead. Just assemble, cover, and refrigerate for up to 24 hours. Need to freeze them? No problem—they bake beautifully from frozen, just add a few extra minutes. Even cooked ones reheat like a dream in the air fryer.
What To Serve With Them
I love setting these out with little bowls of marinara and ranch for dipping. Add a fresh salad or some crunchy veggies on the side and you've got a perfect meal. Sometimes I'll serve them with tomato soup for ultimate comfort food vibes.
Perfect Party Food
Whether it's game day, a birthday party, or just family movie night, these little bombs never disappoint. They're so easy to customize, everyone can have their favorite version. Plus, they're totally portable—no plates needed.
Why These Are Special
There's something magical about how these combine all the best parts of pizza in one perfect bite. That buttery crust, gooey center, and those Italian flavors just work. Plus, they're so fun to make and eat—they've become a regular request at my house.
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Frequently Asked Questions
- → Can I use different pizza dough?
Yes, you can use homemade pizza dough or refrigerated biscuit dough. If using Grands biscuits, split them in half to maintain the right ratio of dough to filling.
- → Can I make these ahead of time?
Yes, assemble and refrigerate for up to 24 hours before baking. You can also freeze them assembled or after baking for up to 3 months.
- → What other toppings can I use?
Try sausage, onions, peppers, mushrooms, olives, ham, bacon, or chicken. Any pizza topping works well as long as it's chopped small.
- → Do I have to use a muffin tin?
No, you can bake them on a parchment-lined baking sheet instead of a muffin tin. Just make sure they're sealed well.
- → Why use cheese cubes instead of shredded?
Cheese cubes create a better melted center and are less likely to leak out during baking than shredded cheese.