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Red Velvet Brownies

Featured in Sweet Endings and Treats.

These decadent red velvet brownies combine rich chocolate flavor with stunning color for an irresistible treat! The blend of semi-sweet and white chocolate creates perfect richness while giving them that classic red velvet taste. They develop a slightly crisp top while staying perfectly fudgy inside - exactly what you want in a brownie. The signature red color makes them as beautiful as they are delicious, while the double dose of chocolate satisfies even the most serious chocolate cravings. Pure chocolate-lover's heaven in every square!
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Updated on Tue, 14 Jan 2025 23:39:22 GMT
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A stack of rich, red velvet brownies topped with chocolate chips on a dark plate. Pin it
A stack of rich, red velvet brownies topped with chocolate chips on a dark plate. | tasteofcook.com

My Red Velvet Brownies bring stunning color and rich flavor together in one perfect bite. That deep red color fudgy texture and hint of cocoa make them irresistible. Perfect for Valentine's Christmas or anytime you need something special sweet.

Pure Magic

These brownies hit all the right notes tangy sweet chocolatey rich. Easy to make impossible to resist. Makes any day feel like a celebration whether it's holiday time or just because.

What You'll Need

  • Butter: Makes them rich and fudgy.
  • Chocolate: Dark cocoa powder, best quality.
  • Sugar: Both white and brown for depth.
  • Eggs: Room temp work best.
  • Flour: Just enough keeps them dense.
  • Red Color: Gel type gives best color.
  • Vanilla: Pure extract makes flavor pop.
A stack of rich red velvet brownies topped with chocolate chips on a dark plate. Pin it
A stack of rich red velvet brownies topped with chocolate chips on a dark plate. | tasteofcook.com

Let's Bake

Mix Your Base:
Cream butter, sugar, eggs till fluffy.
Add Color:
Red gel, cocoa make it vibrant.
Fold Dry:
Flour, salt, gentle does it.
Into The Pan:
Smooth top, tap pan removes bubbles.
Perfect Bake:
Watch close, keep them fudgy.

Keep Them Fresh

Three days room temp sealed tight. Week in fridge keeps perfect. Freeze up to two months wrapped well. Quick warm in microwave makes them good as new.

Serve Them Right

Perfect alone better with ice cream. Cream cheese drizzle makes them fancy. Hot coffee milk alongside pure comfort. Fresh strawberries add elegance.

Make Them Perfect

Gel color works better than liquid. Don't overmix keeps them tender. Toothpick test shows when done. Let cool completely for clean cuts.

Mix It Up

White chips make pretty contrast. Swirl cream cheese through makes magic. Add nuts if you like crunch. Holiday sprinkles make them festive.

Quick Answers

Yes natural color works just different shade. Cut smaller for parties bigger for dessert. Cream cheese frosting works beautifully. Keeps shape for gifting shipping.

A stack of rich red velvet brownies topped with chocolate chips on a dark plate. Pin it
A stack of rich red velvet brownies topped with chocolate chips on a dark plate. | tasteofcook.com

Frequently Asked Questions

→ How do I know when brownies are done?

Toothpick should have moist crumbs but not wet batter when inserted in center, around 30-35 minutes.

→ Why add vinegar?

White vinegar helps create red velvet's signature flavor and enhances the red color.

→ Can I skip white chocolate?

Yes, white chocolate chips or drizzle are optional for added flavor and decoration.

→ Why use gel food coloring?

Gel food coloring provides intense color without adding excess liquid to the batter.

→ How should I store these?

Store in airtight container at room temperature. Let cool completely before cutting.

Red Velvet Brownies

Fudgy brownies infused with the rich, classic taste of red velvet, made with cocoa powder and a hint of red food coloring.

Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes


Difficulty: Intermediate

Cuisine: Dessert

Yield: 16 Servings (16 squares)

Dietary: Vegetarian

Ingredients

01 Unsalted butter, melted - 3/4 cup.
02 Semi-sweet chocolate, chopped - 2 ounces.
03 Granulated sugar - 1 1/4 cups.
04 Large eggs - 2.
05 Vanilla extract - 2 teaspoons.
06 White vinegar - 1 teaspoon.
07 Red gel food coloring - 1/2 tablespoon.
08 Unsweetened cocoa powder - 2 tablespoons.
09 All-purpose flour - 1 1/4 cups.
10 Salt - 1/4 teaspoon.
11 White chocolate chips - 1/2 cup.

Instructions

Step 01

Heat oven to 350°F. Line 8x8 pan with parchment.

Step 02

Microwave butter and chocolate in 30-second increments until melted.

Step 03

Stir in sugar, eggs one at a time, vanilla, vinegar, and food coloring.

Step 04

Sift and mix in cocoa, flour, and salt until just combined. Optional: fold in chips.

Step 05

Pour in pan, bake 30-35 minutes until toothpick has moist crumbs.

Notes

  1. Cool completely before cutting.
  2. Can drizzle white chocolate on top.

Tools You'll Need

  • 8x8 baking pan.
  • Parchment paper.
  • Microwave-safe bowl.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Eggs.
  • Wheat.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 183
  • Total Fat: 9 g
  • Total Carbohydrate: 23 g
  • Protein: 2 g