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This luxurious mushroom toast combines crispy sourdough, creamy ricotta spread, and sautéed mushrooms for an irresistible appetizer or light meal that feels like restaurant fare made right in your kitchen.
I first made these mushroom toasts for a last-minute brunch with friends and they were such a hit that they've become my signature dish whenever I need to impress without spending hours in the kitchen.
Ingredients
- Cremini mushrooms: These have a deeper flavor than white button mushrooms but either works beautifully. Look for firm mushrooms with no slimy spots
- Butter: Creates a rich base for the mushrooms. Use unsalted so you can control the seasoning
- Garlic: Fresh cloves provide aromatic depth. Choose firm heads with tight skin
- Thyme: Adds an earthy note that pairs perfectly with mushrooms. Fresh is best but dried works too
- Red pepper flakes: Provides a gentle heat that balances the richness. Adjust to your spice preference
- Soy sauce: Adds umami depth. Choose low sodium if you're watching salt intake
- Honey: Balances the savory notes with subtle sweetness. Use local if possible for best flavor
- Ricotta cheese: The creamy base of our spread. Whole milk ricotta gives the richest result
- Parmesan cheese: Adds salty depth to the spread. Always grate fresh for best flavor
- Lemon zest and juice: Brightens the entire dish with fresh acidity. Use organic lemons if possible
- Sourdough bread: The tangy flavor and sturdy texture make the perfect base. Look for a good quality artisan loaf
- Butter: For creating that irresistible golden crust on your bread
Step-by-Step Instructions
- Prepare the toast:
- Toast the bread slices in butter over medium-low heat until golden and crispy on both sides. Watch carefully as butter can burn quickly. This step creates the perfect crisp-yet-tender base for our toppings.
- Create the mushroom topping:
- Slice mushrooms evenly at about ¼-inch thickness for consistent cooking. Sauté them in hot oil without stirring initially to develop beautiful caramelization. Once browned add butter garlic thyme and red pepper flakes to create an aromatic base. The honey and soy sauce addition creates a perfect sweet-savory glaze that coats each mushroom slice.
- Mix the ricotta spread:
- Combine ricotta with freshly grated parmesan lemon zest and juice in a bowl until smooth. This spread delivers a creamy tangy layer that balances the earthiness of the mushrooms. Season carefully with salt and pepper to enhance the flavors without overpowering.
- Assemble your masterpiece:
- Spread a generous layer of the ricotta mixture on each toast. Top with the glazed mushrooms making sure to get some of that flavorful sauce. Finish with a light dusting of parmesan for an extra flavor boost.
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The butter-fried sourdough is truly the unsung hero of this recipe. I discovered this technique after years of simply toasting bread and the difference is remarkable. The exterior develops a golden buttery crust while keeping the interior tender which makes the perfect contrast to the toppings.
Make-Ahead Options
The components of this mushroom toast can be prepared separately up to a day in advance making it perfect for entertaining. Store the mushroom mixture and ricotta spread in separate airtight containers in the refrigerator. Simply reheat the mushrooms gently on the stovetop or microwave before assembling. Toast the bread just before serving for the best texture and flavor.
Versatile Variations
This recipe welcomes creativity. Try adding sautéed spinach for extra greens or top with a poached egg for a more substantial meal. For a vegan version substitute the ricotta mixture with mashed avocado seasoned with lemon and salt. Different mushroom varieties like shiitake oyster or even wild mushrooms can create entirely new flavor profiles. Experiment with herbs like rosemary or tarragon in place of thyme.
Serving Suggestions
Serve these toasts as an elegant appetizer cut into smaller pieces for cocktail parties. For a complete meal pair with a simple green salad dressed with lemon vinaigrette. They also make an excellent accompaniment to creamy soups particularly butternut squash or tomato bisque. For brunch serve alongside scrambled eggs and fresh fruit for a balanced meal that will impress any guest.
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Frequently Asked Questions
- → Can I use other types of bread?
Yes, while sourdough adds a delightful tanginess and sturdy texture, you can use any bread you enjoy, such as baguette slices, ciabatta, or whole-grain bread, to suit your preferences.
- → How can I make this dish vegan?
To make it vegan, replace the ricotta and parmesan with plant-based alternatives, use vegan butter, and omit the honey or substitute it with agave syrup.
- → What mushrooms work best for this toast?
Cremini (baby bella) or button mushrooms are excellent choices, but you can also use shiitake, portobello, or a mix of wild mushrooms for more variety and flavor.
- → Can I prepare any components ahead of time?
Yes, you can prepare the mushroom mixture and ricotta spread in advance. Store them separately in the fridge and assemble the toast just before serving for the freshest taste.
- → What can I pair this dish with?
Mushroom Toast pairs wonderfully with a light salad, a hearty soup, or even a poached egg on top for a more filling meal.