
Upgrade classic Rice Krispies treats with toasted marshmallows and nutty brown butter for an incredibly gooey, caramel-flavored dessert.
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Upgrade classic Rice Krispies treats with toasted marshmallows and nutty brown butter for an incredibly gooey, caramel-flavored dessert.
Tender roasted carrots glazed in a rich honey garlic butter sauce, perfectly caramelized and finished with fresh parsley.
Crispy Brussels sprouts tossed in garlic butter and topped with Pecorino Romano cheese and fresh black pepper. Quick in air fryer or oven.
Homemade Indian creamed spinach curry with pan-fried paneer cheese, plenty of garlic, and aromatic spices. Perfect vegetarian main course.
Traditional Mexican street corn topped with creamy garlic mayo, cotija cheese, fresh cilantro, and a hint of chili heat. Perfect summer side dish.
Perfectly blistered green beans tossed with golden fried garlic, inspired by the famous Din Tai Fung restaurant side dish.
Traditional Middle Eastern beef and okra stew simmered with aromatic spices and pomegranate molasses. Served over vermicelli rice.
Quick pasta dish featuring tender shrimp and a rich Calabrian chili butter sauce. Perfectly spiced and ready in just 30 minutes.
Tender Brussels sprouts baked in a rich garlic cream sauce with three kinds of melted cheese. A holiday table crowd-pleaser.