Turkey Breakfast Sausage Patties

This homemade turkey breakfast sausage recipe transforms simple ground turkey into savory, slightly sweet patties that rival any store-bought version. The maple-herb blend creates the perfect breakfast protein that pairs beautifully with eggs or pancakes for a satisfying morning meal.

I developed this recipe when trying to recreate my grandfather's famous breakfast sausage without the heaviness of pork. Now these turkey patties make a regular appearance at our Sunday family brunches, with everyone requesting the "special sausage."

Ingredients

• Ground turkey: 85% lean provides the perfect balance of flavor and juiciness without excess fat. Look for high-quality turkey that appears pinkish-gray rather than dark or discolored.
• Maple syrup: Adds natural sweetness that complements the savory spices. Use pure maple syrup rather than pancake syrup for clean flavor.
• Red wine vinegar: Brightens the flavor profile and helps tenderize the meat. This small amount makes a big difference.
• Sea salt: Enhances all the flavors without being overwhelming. Fine sea salt distributes more evenly in the mixture.
• Garlic powder: Provides savory depth without the texture of fresh garlic. Make sure yours is fresh and not clumped.
• Ground sage: Creates that classic breakfast sausage flavor. Rubbing it between your fingers before adding releases more aroma.
• Black pepper: Adds necessary warmth and slight heat. Freshly ground delivers the best flavor.
• Dried thyme: Contributes earthy notes that balance the sweetness. Choose bright green dried thyme rather than dusty gray for fresher flavor.
• Red pepper flakes: Optional for those who enjoy a gentle heat. Adjust according to your spice tolerance.
• Olive oil: For frying helps develop a beautiful golden crust without sticking.

Step-by-Step Instructions

Mix the Ingredients:

Combine ground turkey with all seasonings in a large bowl. Use a rubber spatula to gently fold ingredients together until evenly distributed. Take care not to overmix which can make the sausage tough. The mixture should look uniform with spices evenly dispersed throughout the meat.

Form the Patties:

Divide the seasoned turkey mixture into 8 equal portions. Gently shape each into a ball and then flatten to approximately 3 inches in diameter and 1/2 inch thickness. Press a slight dimple in the center of each patty with your thumb to prevent puffing during cooking. Keep the thickness consistent for even cooking and handle the meat gently to maintain tenderness.

Cook First Batch:

Heat half tablespoon olive oil in a medium skillet over medium heat until it shimmers but doesn't smoke. Place 3-4 patties in the pan without crowding, allowing at least an inch between each. Cook undisturbed for 4-5 minutes until the bottom develops a deep golden crust. The edges will start to look opaque as they cook.

Flip and Finish:

Carefully flip each patty using a thin spatula, being gentle to maintain their shape. Cook for an additional 4-5 minutes until the internal temperature reaches 165°F. The patties should feel firm but not hard when pressed in the center and have beautiful caramelization on both sides.

Cook Remaining Batch:

Remove the first batch to a plate and add the remaining oil to the pan. Adjust heat slightly lower if the pan has become very hot. Cook the remaining patties following the same method, monitoring carefully to prevent burning of the maple syrup.

Pin it

The dried sage is truly the star ingredient in this recipe. My grandmother always kept a sage plant in her kitchen window specifically for making breakfast sausage. While dried works perfectly here, sometimes I'll add a pinch of fresh minced sage from my garden when it's in season, which brightens the flavor profile tremendously.

Make-Ahead Magic

These turkey sausage patties are perfect for weekend meal prep. Cook a double batch, cool completely, and refrigerate for up to 3 days. For longer storage, freeze cooked patties with parchment paper between layers in an airtight container for up to 3 months. To reheat, microwave for 30-45 seconds or warm gently in a skillet with a splash of water to maintain moisture.

Flavor Variations

The base recipe is incredibly versatile and welcomes creative adaptations. For an Italian twist, substitute the sage and thyme with fennel seeds and dried basil. Apple lovers can add grated apple and cinnamon for a fall-inspired version. For a Mediterranean profile, incorporate lemon zest and oregano. Each variation maintains the healthy protein base while offering new flavor experiences.

Serving Suggestions

Transform these patties into complete meals beyond basic breakfast. Crumble cooked sausage into frittatas or breakfast casseroles for family brunches. For a lighter option, serve alongside avocado slices and fresh fruit. They also make excellent protein additions to breakfast sandwiches on English muffins with a slice of cheese and quick sautéed spinach.

Perfect Pairings

The slight sweetness of these sausage patties creates wonderful balance with tangy or acidic accompaniments. Serve alongside sourdough toast and scrambled eggs with hot sauce for a classic diner-style breakfast. The patties also pair beautifully with apple butter or cranberry sauce for a sweet-savory contrast that highlights the herbs in the sausage.

Pin it

Frequently Asked Questions

→ How do you ensure even cooking for turkey sausage patties?

To ensure even cooking, make patties of consistent size and thickness (about 3 inches in diameter and ½ inch thick). Cook over medium heat and avoid crowding the pan.

→ Can I make these patties ahead of time?

Yes, you can prepare the patties in advance. Form the patties, place them on a baking sheet, and refrigerate for up to 24 hours or freeze for longer storage.

→ What can I serve with turkey sausage patties?

Pair these patties with scrambled eggs, pancakes, or roasted vegetables for a complete meal. They also work great in breakfast sandwiches or grain bowls.

→ Can I use a different cooking method?

Yes, these patties can be baked in the oven at 375°F for about 15-20 minutes, flipping halfway, or grilled for a smoky flavor.

→ How do I prevent the patties from sticking to the pan?

Use a non-stick skillet or heat a small amount of olive oil before adding the patties. Make sure the oil is hot to prevent sticking.

→ Can I adjust the level of sweetness or spice?

Absolutely. Adjust the maple syrup for sweetness or increase red pepper flakes for spice to suit your taste preferences.